13 ERA IB: ANTHOcyanin production PLatform Using Suspension cultures (ANTHOPLUS)
13 ERA IB: ANTHOcyanin production PLatform Using Suspension cultures (ANTHOPLUS)
批准号:
BB/M004864/1
负责人:
Cathie Martin
金额:
$51.52万
依托单位:
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2014
资助国家:
英国
项目状态:
已结题
起止时间:
2014 至 --
中文摘要
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英文摘要
Anthocyanins are water-soluble pigments that colour the fruit and flowers of many plants. More than 635 different anthocyanins have been identified, distinguished by methylation, glycosylation and acylation with both aliphatic and aromatic groups. There is mounting evidence that consumption of anthocyanin-rich food promotes health, supported by many recent studies of anthocyanin-rich fruits such as blueberry, bilberry and cranberry. Their relative abundance in the diet and their potency against a range of chronic diseases have made anthocyanins the subject of intense research in experimental and preventive medicine and, more recently for formulating natural colours. However, the limited range of anthocyanins commercially available and the expense of pure preparations mean that most research is done with crude extracts of plants which are not standardised with respect to the particular anthocyanins they contain, nor the amounts of each anthocyanin in the extract. Variations in anthocyanin decoration account for differences in colour stability and hue of anthocyanins and underpin the need for developing production systems for pure anthocyanins for investigating the effects of chemical specificity on uptake, signalling and physiology, toxicity of anthocyanins for medical applications and for developing new formulations in the natural colours industries. In ANTHOPLUS novel plant cell cultures will be developed for the stable production of a wide variety of anthocyanins. The novel procedure for generating these cultures means that they are not constrained by prior art. Our cell cultures, uniquely, allow sustained, high level production of diverse anthocyanins. Enhanced supplies of pure anthocyanins will be highly valuable for the colourants industry to investigate the effects of decorations, co-pigments, pH on colour and stability to provide a robust scientific foundation for developing new plant sources of natural colourants and new formulations for natural colours.
期刊论文(10)
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From specialized cell cultures to high quality fine chemicals: ANTHOcyanin production PLatform Using Suspension cultures (ANTHOPLUS)
从专门的细胞培养物到高质量的精细化学品:使用悬浮培养物的花青素生产平台 (ANTHOPLUS)
DOI:
--
发表时间:
2016
期刊:
Journal of ISANH Special Issue for Porto Polyphenols 2016, 3 (4)
影响因子:
--
作者:
[Matros, C]
通讯作者:
Matros, C
DOI:
10.3390/horticulturae7090327
发表时间:
2021-09-01
期刊:
HORTICULTURAE
影响因子:
3.1
作者:
[Butelli, Eugenio, Bulling, Katharina, Martin, Cathie]
通讯作者:
Martin, Cathie
DOI:
10.3389/fnut.2017.00075
发表时间:
2017
期刊:
Frontiers in nutrition
影响因子:
5
作者:
[Scarano A, Butelli E, De Santis S, Cavalcanti E, Hill L, De Angelis M, Giovinazzo G, Chieppa M, Martin C, Santino A]
通讯作者:
Santino A
DOI:
10.3390/plants10040726
发表时间:
2021-04-08
期刊:
Plants (Basel, Switzerland)
影响因子:
--
作者:
[Houghton A, Appelhagen I, Martin C]
通讯作者:
Martin C
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