UK Aquaculture Initiative Network. Aquaculture Research Collaborative Hub -UK (ARCH-UK)

英国水产养殖倡议网络。

• 批准号: BB/P017223/1
• 负责人: Herve Migaud
• 金额: $ 50.35万
• 依托单位: University of Stirling
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2017
• 资助国家: 英国
• 起止时间: 2017 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FP017223%2F1
• 关键词: UK; Aquaculture; Initiative; Network.; Research

The UK aquaculture sector contributes around £600 million to a UK seafood industry worth at £6.3 billion in 2016. The UK seafood market is complex and includes large added value through wild fish imports, and both wild and farmed seafood exports. Within the UK the aquaculture sector in England, Wales and N. Ireland collectively produce 19,000 metric tons (mt) of shellfish and 9,200 mt of trout, with production coming mainly from SMEs. Scotland is a major producer of Atlantic salmon (>163,000 mt; third largest producer globally) and the industry is both highly consolidated and export focused. In Scotland there is also significant trout (6,000 mt) and shellfish (6,300 mt) production. There is also a significant and expanding aquaculture industry in England, Wales and Ireland, most notably for shellfish with the largest single UK shellfish farm in Southwest England.In order for the UK to remain competitive within this rapidly growing sector it is essential that the expansion of the industry is supported by high quality, innovative research to better understand the basic biology, health and environmental interactions of farmed fish and shellfish and to ensure a sustainable future. In this application it is proposed that a single aquaculture network called the Aquaculture Research Collaborative Hub-UK (ARCH-UK) will be established operating through two groups, the Finfish Aquaculture Group and the Shellfish Aquaculture Group to support the development of scientific knowledge and technological capability to help to provide solutions to the shared and specific issues preventing growth in all sectors in the UK aquaculture industry.ARCH will develop a community of academic based researchers and related businesses to foster collaborative activities to help identify and develop new approaches to tackle major research and innovation challenges and to help deliver key benefits to the UK aquaculture sector. The network will draw in researchers from the main disciplines of biological and environmental sciences and will actively engage with researchers from engineering, economics, social science, remote sensing and computational modelling.

2016年，英国水产养殖业为英国海产品行业贡献了约6亿英镑，价值63亿英镑。英国海鲜市场非常复杂，包括通过野生鱼类进口以及野生和养殖海鲜出口的大量附加值。在英国，英格兰、威尔士和北卡罗来纳州的水产养殖业。爱尔兰总共生产19，000公吨贝类和9，200公吨鳟鱼，主要来自中小企业。苏格兰是大西洋鲑鱼的主要生产国（> 163，000公吨;全球第三大生产国），该行业高度整合并以出口为重点。苏格兰也有大量鳟鱼（6，000吨）和贝类（6，300吨）产量。英格兰、威尔士和爱尔兰也有一个重要且不断扩大的水产养殖业，最引人注目的是贝类养殖场，英国最大的贝类养殖场位于英格兰西南部。为了让英国在这个快速增长的行业中保持竞争力，该行业的扩张必须得到高质量、创新研究的支持，以更好地了解基础生物学，我们的目标是确保养殖鱼类和贝类的健康和环境相互作用，并确保可持续的未来。在本申请中，提出了将通过两个组建立被称为英国水产养殖研究协作中心（ARCH-UK）的单个水产养殖网络，Finfish Aquarium Group和Shellfish Aquarium Group支持科学知识和技术能力的发展，以帮助解决阻碍英国水产养殖业所有部门增长的共同和具体问题。发展一个学术研究人员和相关企业的社区，以促进合作活动，帮助确定和开发新的方法来应对重大的研究和创新挑战，并帮助为英国水产养殖业带来关键利益。该网络将吸引生物和环境科学主要学科的研究人员，并将积极与工程、经济学、社会科学、遥感和计算建模领域的研究人员接触。

项目成果

Planning and licensing for marine aquaculture

• DOI: 10.1111/raq.12783
• 发表时间: 2023-01
• 期刊: Reviews in Aquaculture
• 影响因子: 10.4
• 作者: L. Falconer;Karl Cutajar;A. Krupandan;E. Capuzzo;R. Corner;T. Ellis;K. Jeffery;Eirik Mikkelsen;H. Moore;F. O’Beirn;P. O'Donohoe;N. Ruane;Robyn Shilland;P. Tett;T. Telfer

Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds

• DOI: 10.1111/raq.12347
• 发表时间: 2020-05-01
• 期刊: REVIEWS IN AQUACULTURE
• 影响因子: 10.4
• 作者: Glencross, Brett D.;Baily, Johanna;Tocher, Douglas R.
• 通讯作者: Tocher, Douglas R.

Farming fish in the sea will not nourish the world.

• DOI: 10.1038/s41467-020-19679-9
• 发表时间: 2020-11-16
• 期刊: Nature communications
• 影响因子: 16.6
• 作者: Belton B;Little DC;Zhang W;Edwards P;Skladany M;Thilsted SH
• 通讯作者: Thilsted SH

Emerging trends in aquaculture value chain research

• DOI: 10.1016/j.aquaculture.2018.08.077
• 发表时间: 2019-01-01
• 期刊: AQUACULTURE
• 影响因子: 4.5
• 作者: Bush, Simon R.;Belton, Ben;Islam, Md Saidul
• 通讯作者: Islam, Md Saidul

Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.).

早期营养干预可以改善二倍体和三倍体大西洋鲑鱼（Salmo Salar L.）中蔬菜饮食的利用。

• DOI: 10.1017/s0007114517001842
• 发表时间: 2017-07
• 期刊: The British journal of nutrition
• 作者: Clarkson M;Migaud H;Metochis C;Vera LM;Leeming D;Tocher DR;Taylor JF
• 通讯作者: Taylor JF