FINLAND STUDIES OF NUTRITION AND CANCER

饮食与营养在儿童生长发育中的重要关系 通过各种研究努力，癌症已经广为人知。实验室 研究表明，多种天然和天然药物具有抗癌作用。 各种模型中的合成营养素，已得到以下证实 营养摄入、组织水平与癌症的人类流行病学研究 发病率。这些病因学研究的目的是(1)评估 脂肪、硒和维生素A、E、C在乳腺癌中的作用 (2)评价各营养素的摄入量之间的关系 到后来的癌症，特别是乳腺癌、结肠癌和肺癌。该项目 包括两项研究。第一项是关于乳腺癌的病例对照研究。 脂肪、总卡路里、硒和维生素A、E和C。 各种人体测量，乳腺癌的遗传标记，以及 人们正在探索生殖因素。第二个方案是比较 病例和参考受试者的营养素摄入量 有诊断前基线饮食病史的现有大队列。 不同的饮食成分与几种癌症之间的联系将是 评估过了。

The important relationship of diet and nutrition in the development of cancer has become well known through various research efforts. Laboratory studies have shown cancer inhibitory function for various natural and synthetic nutrients in various models, which have been corroborated by human epidemiologic studies of nutrient intake, tissue levels, and cancer incidence. The objectives of these etiologic studies are to (1) assess the role of fats, selenium, and vitamins A, E, and C in breast cancer development; and (2) evaluate the relation of intake of various nutrients to subsequent cancer, particularly breast, colon, and lung. The project includes two studies. The first is a breast cancer case-control study of fats, total calories, selenium, and vitamins A, E, and C. The role of various anthropometric measurements, genetic markers for breast cancer, and reproductive factors are being explored. The second project is a comparison of nutrient intakes in cases and reference subjects identified from an existing large cohort with prediagnostic baseline dietary histories. Associations between various dietary components and several cancers will be assessed.