EFFECTS OF D-LIMONENE ON ALPHA 2U-GLOBULIN IN RAT KIDNEY

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d-Limonene is a natural component of a variety of foods and beverages and is found in many fruits, vegetables, meats, spices and other food items. Recently NTP conducted chronic two-year studies of d-Limonene in rats and mice and found there was clear evidence of carcinogenic activity for male F344 rats only as shown by increased incidences of tubular cell nyperplasia, adenomas and adenocarcinomas of the kidney. The response observed in male rats may be linked to specific renal pertubation of alpha 2U-g1obulin, unique to the male rat kidney. This study was performed to evaluate the hyaline droplet formation and the presence of alpha 2U-globulin in the kidney of male and female F344 rats after 14 days of gavage dosing at doses of 0, 75, 150, 300, 600 or 1200 mg/kg d-Limonene in corn oil. The alpha 2U-globulin was determined by the enzyme linked immunosoroent assay (ELISA) in the kidney homogenates. Total protein were measured in the same aliquots for alpha 2U-g1obu1in by the Lowry method. We have confirmed that d- Limonene produced significant dose-related increase of alpha 2U- globulin only in male rats. These results suggest that d-Limonene associated nephrotoxicity in male rats may be related to altered catabolism of alpha 2U-globulin, a low molecular weight protein synthesized by the liver under androgenic control.