Evaluation of the major congeners produced by various Lallemand distilling yeast

Lallemand Inc.是一家加拿大公司，成立于19世纪末，位于蒙特雷亚尔。拉勒曼德生物燃料 蒸馏酒(LBD)在全球范围内为不同的应用提供酵母和细菌。他们的专长是 在使用各种酵母菌株生产乙醇时，无论是用于生物燃料还是用于酒精。建议数 项目包括更好地了解发酵参数对同系物的影响。 在确定不同酵母菌的同系物图谱的可变性方面具有重要意义。同系物是指 由酵母菌在发酵过程中产生，有助于最终白酒的风味特征。LBDS 我想收集这些数据，以便与感官特性进行比较，并最终更好地 向蒸馏酒行业的客户推荐他们的产品。

Lallemand Inc. is a Canadian company, founded at the end of the 19th century, in Montréal. Lallemand biofuels and distilled spirits (LBDS) provides yeast and bacteria worldwide for diverse applications. Their expertise is in ethanol production using various strains of yeast, whether it be for biofuels or for spirits. The proposed project consists in obtaining better understanding of the influence of fermentation parameters on congener profiles and in determining variability in congener profiles for various yeasts. Congeners are molecules that are produced by yeast during fermentation and which can contribute to the flavor profile of the final spirit. LBDS would like to gather this data in order to compare with organoleptic properties and eventually to better recommend their products to clients in the distilled spirits industry.