Determining the Opportunities for Ahiflower Oil to be Used as a Functional Ingredient in Packaged Food Products through Stability and Organoleptic Testing.

通过稳定性和感官测试确定 Ahiflower 油作为包装食品功能成分的机会。

• 批准号: 499473-2016
• 负责人: MacDonald, GerardAlexander
• 金额: $ 4.78万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 2
• 财政年份: 2016
• 资助国家: 加拿大
• 起止时间: 2016-01-01 至 2017-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=607466
• 关键词: Determining; Opportunities; Ahiflower; Oil; Used

Natures Crops International (NCI), located in Kensington, Prince Edward Island, produces high value, non-commodity, plant-derived products from specialty contract grown crops for a wide range of industries, including functional food, cosmetic and specialty chemicals. Canada's Smartest Kitchen (CSK), the research and development arm of Holland College's Culinary Institute of Canada. Through this project, NCI and CSK intend to collaborate to develop new and unique products to be sold in the nutritional supplement and functional food markets, based on Ahiflower® oil, a new trademark protected, plant-derived source of omega 3 and 6 developed by NCI. The primary goal would be to maximize the rate of Ahiflower oil in various food products and generate positive data to support its inclusion without introducing negative attributes.

Natures Crops International（NCI）位于爱德华王子岛的肯辛顿，为功能性食品、化妆品和特种化学品等广泛行业生产高价值、非商品、植物衍生产品。加拿大最聪明的厨房（CSK），荷兰学院的加拿大烹饪学院的研究和开发部门。通过这个项目，NCI和CSK打算合作开发新的和独特的产品，在营养补充剂和功能性食品市场上销售，基于Ahiflower®油，一种由NCI开发的受商标保护的新的植物源欧米茄3和6。主要目标是最大限度地提高Ahiflower油在各种食品中的比例，并产生积极的数据来支持其纳入，而不引入负面属性。