Determining the Opportunities for Ahiflower Oil to be Used as a Functional Ingredient in Packaged Food Products through Stability and Organoleptic Testing.

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Natures Crops International (NCI), located in Kensington, Prince Edward Island, produces high value, non-commodity, plant-derived products from specialty contract grown crops for a wide range of industries, including functional food, cosmetic and specialty chemicals. Canada's Smartest Kitchen (CSK), the research and development arm of Holland College's Culinary Institute of Canada. Through this project, NCI and CSK intend to collaborate to develop new and unique products to be sold in the nutritional supplement and functional food markets, based on Ahiflower® oil, a new trademark protected, plant-derived source of omega 3 and 6 developed by NCI. The primary goal would be to maximize the rate of Ahiflower oil in various food products and generate positive data to support its inclusion without introducing negative attributes.