The Development of Innovative Value Added Seafood Products

创新增值海产品开发

• 批准号: 485799-2015
• 负责人: MacDonald, GerardAlexander
• 金额: $ 5.2万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 2
• 财政年份: 2015
• 资助国家: 加拿大
• 起止时间: 2015-01-01 至 2016-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=585209
• 关键词: Development; Innovative; Value; Added; Seafood

In Atlantic Canada, the lobster industry continues to be a backbone of rural communities. Approximately 25,000 people were employed on fishing boats and a further 10,000 in processing facilities in the region. A healthy fishing industry is directly related to the prosperity of these rural communities. Over the past few years, the state of the industry has deteriorated based on several challenges. Marketing Atlantic lobster in new and creative ways continues to be an on-going challenge for processors in Atlantic Canada. Canada's Smartest Kitchen (CSK), the research and development arm of Holland College's Culinary Institute of Canada, has been actively collaborating with Gourmet Chef Packers (GCP) of New Brunswick on several innovative new products based on their state of the art ultra-high pressurized meat extraction technology and processes. This proposed three year project would look to expand on the current relationship between CSK and GCP by exploring the potential value of creating new products such as lobster oil, burgers and nuggets from GCPs current waste and undervalued product streams as well as developing new valued added food products from lobster, crab, scallop, oyster and mussel using the ultra-high pressure meat extraction technology currently used in processing. Utilizing waste streams and undervalued components to create new value added products has become very important in the seafood processing industry due to shrinking profit margins. Rather than be an expense for the company to dispose of the undervalued products and waste, revenue can be generated from these innovative, delicious products. It is anticipated that through this three year partnership that fifteen new market ready SKUs will be created and developed for GCP.

在加拿大大西洋地区，龙虾产业仍然是农村社区的支柱产业。大约 该地区有 25,000 名渔船员工和 10,000 名加工设施员工。一个 渔业的健康发展直接关系到这些农村社区的繁荣。在过去的几年里， 由于多项挑战，该行业的状况已经恶化。在新和新市场营销大西洋龙虾 创造性的方法仍然是加拿大大西洋地区加工商面临的持续挑战。加拿大最聪明的人 Kitchen (CSK) 是加拿大荷兰学院烹饪学院的研发部门， 与新不伦瑞克省的 Gourmet Chef Packers (GCP) 积极合作开发多项创新产品 产品基于最先进的超高压肉类提取技术和工艺。这 拟议的三年期项目旨在通过以下方式扩展 CSK 和 GCP 之间当前的关系： 探索 GCP 创造龙虾油、汉堡和鸡块等新产品的潜在价值 当前的浪费和被低估的产品流以及开发新的增值食品 龙虾、螃蟹、扇贝、牡蛎和贻贝采用目前使用的超高压肉类提取技术 在加工中。利用废物流和价值被低估的组件来创造新的增值产品 由于利润率下降，海鲜加工行业变得非常重要。而不是成为一个 公司处置被低估的产品和废物的费用，收入可以来自 这些创新、美味的产品。预计通过这三年的合作伙伴关系，十五个新的 将为 GCP 创建和开发市场就绪的 SKU。