Supporting the Development of In-house Meat Processing Capabilities for Smith Snacks

支持史密斯零食公司内部肉类加工能力的发展

• 批准号: 477770-2014
• 负责人: MacDonald, GerardAlexander
• 金额: $ 1.82万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2015
• 资助国家: 加拿大
• 起止时间: 2015-01-01 至 2016-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=579068
• 关键词: Supporting; Development; house; Meat; Processing

Smith Snacks (SS) of Norman's Cove, Newfoundland currently produces and distributes sandwiches, subs, and baked sweets across Newfoundland. With current production capacity limited in its facility, it is in the process of building a new facility in Whitborne, Newfoundland. Within the new facility, SS is seeking to incorporate meat processing capabilities to its scope of operations. With this expansion in scope, SS is hoping to have more control over the quality of the meat products going into its sandwiches and subs as well as the safety of its products. In addition, SS is seeking to have increased flexibility with the ingredients and processes to open up opportunities to complete in the school nutrition program, such as reducing the levels of sodium in its meat products. SS is seeking the support of Canada's Smartest Kitchen (CSK) at Holland College to develop benchtop formulations for turkey, roast beef, ham, pepperoni and salami that match or exceed the quality and taste of its current suppliers. CSK proposes to develop benchtop formulations that will provide SS with the baseline to scale up in its new facility and also confirm the equipment and processes required to produce the quality of meats SS is seeking.

史密斯小吃（SS）诺曼湾，纽芬兰目前生产和分销三明治，潜艇， 在纽芬兰烤甜点由于其工厂目前的生产能力有限， 在纽芬兰的惠特伯恩建立一个新的设施在新设施内，SS正在寻求将 肉类加工能力，其业务范围。随着范围的扩大，SS希望拥有更多 控制进入三明治和潜艇的肉类产品的质量以及其安全性， 产品.此外，SS正在寻求在成分和工艺方面增加灵活性， 有机会在学校完成营养计划，如降低其肉类中的钠含量 产品. SS正在寻求荷兰学院加拿大最聪明的厨房（CSK）的支持， 用于火鸡、烤牛肉、火腿、意大利辣香肠和萨拉米香肠的台式配方， 目前供应商的口味。CSK建议开发台式配方，为SS提供 在新设施中扩大规模的基准，并确认生产 SS所追求的肉类品质。