Freeze-Thaw and Ready-to-drink Blueberry Smoothie Development

冻融和即饮蓝莓冰沙的开发

• 批准号: 522688-2017
• 负责人: MacDonald, GerardAlexander(Sandy)
• 金额: $ 1.82万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2018
• 资助国家: 加拿大
• 起止时间: 2018-01-01 至 2019-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=658230
• 关键词: Freeze; Thaw; Ready; drink; Blueberry

Founded in 1874, Wyman's is a family owned company that grows, processes and markets wild blueberries and other fresh and frozen fruit. Wyman's has developed state of the art processes for fresh freezing, to maintain the high quality flavour and nutritional benefits. In the late 90s, Wyman's began to expand their capacity into value added products Wyman's has conducted significant market research internally and determined there is significant opportunity in instant smoothies, premade smoothies and value added wild blueberry beverages. Wyman's is seeking support from Canada's Smartest Kitchen (CSK) to help lead the development of new beverage products. Located in Charlottetown, PEI, CSK's multidisciplinary team combines culinary creativity, food science, and market insight to help companies develop innovative new food products. CSK is a NSERC Technology Access Center and promotes an innovation culture within Holland College by supporting Culinary Institute of Canada student's participation in industry led research projects. Wyman's will work alongside CSK to develop three concept prototypes at a bench top scale. Technical challenges in shelf life and packaging will be investigated to ensure products maintain quality and freshness.

Wyman's成立于1874年，是一家种植，加工和销售野生蓝莓和其他新鲜和冷冻水果的家族企业。Wyman's开发了最先进的新鲜冷冻工艺，以保持高品质的风味和营养价值。在90年代后期，Wyman's开始将其产能扩大到增值产品Wyman's在内部进行了大量的市场研究，并确定在速溶冰沙，预制冰沙和增值野生蓝莓饮料方面有很大的机会。怀曼正在寻求加拿大最聪明的厨房（CSK）的支持，以帮助领导新饮料产品的开发。位于夏洛特敦，PEI，CSK的多学科团队结合烹饪创意，食品科学和市场洞察力，帮助公司开发创新的新食品。CSK是NSERC技术访问中心，通过支持加拿大烹饪学院学生参与行业主导的研究项目，促进荷兰学院的创新文化。怀曼公司将与CSK公司合作，在实验室规模上开发三个概念原型。将调查货架期和包装方面的技术挑战，以确保产品保持质量和新鲜度。