Exploring the potential for phytoplankton in innovative new food products

探索浮游植物在创新食品中的潜力

• 批准号: 532329-2018
• 负责人: MacDonald, GerardAlexander(Sandy)
• 金额: $ 1.82万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2018
• 资助国家: 加拿大
• 起止时间: 2018-01-01 至 2019-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=658233
• 关键词: Exploring; potential; phytoplankton; innovative; new

Blugenics is seeking support from Canada's Smartest Kitchen, the food product R&D arm of The Culinary Institute of Canada at Holland College to increase opportunities in the food industry with their innovative phytoplankton products. Blugenics phytoplankton product is rich in nutrients like essential vitamins, minerals, amino acids, and omega fatty acids. Together, CSK and Blugenics will examine how the product performs in various new applications. This will enable Blugenics to focus its marketing efforts in new areas and to be able to articulate how the product performs in specific cooking and food processing applications.

Blugenics正在寻求加拿大最聪明的厨房的支持，该厨房是荷兰学院加拿大烹饪研究所的食品研发部门，旨在通过其创新的浮游植物产品增加食品行业的机会。Blugenics浮游植物产品富含营养素，如必需维生素，矿物质，氨基酸和欧米茄脂肪酸。 CSK和Blugenics将共同研究该产品在各种新应用中的表现。这将使Blugenics能够将其营销工作集中在新的领域，并能够阐明产品在特定烹饪和食品加工应用中的表现。