The Development of Innovative Value Added Seafood Products

创新增值海产品开发

• 批准号: 485799-2015
• 负责人: MacDonald, GerardAlexander(Sandy)
• 金额: $ 9.88万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 2
• 财政年份: 2017
• 资助国家: 加拿大
• 起止时间: 2017-01-01 至 2018-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=641668
• 关键词: Development; Innovative; Value; Added; Seafood

In Atlantic Canada, the lobster industry continues to be a backbone of rural communities. Approximately25,000 people were employed on fishing boats and a further 10,000 in processing facilities in the region. Ahealthy fishing industry is directly related to the prosperity of these rural communities. Over the past few years,the state of the industry has deteriorated based on several challenges. Marketing Atlantic lobster in new andcreative ways continues to be an on-going challenge for processors in Atlantic Canada. Canada's SmartestKitchen (CSK), the research and development arm of Holland College's Culinary Institute of Canada, has beenactively collaborating with Gourmet Chef Packers (GCP) of New Brunswick on several innovative newproducts based on their state of the art ultra-high pressurized meat extraction technology and processes. Thisproposed three year project would look to expand on the current relationship between CSK and GCP byexploring the potential value of creating new products such as lobster oil, burgers and nuggets from GCPscurrent waste and undervalued product streams as well as developing new valued added food products fromlobster, crab, scallop, oyster and mussel using the ultra-high pressure meat extraction technology currently usedin processing. Utilizing waste streams and undervalued components to create new value added products hasbecome very important in the seafood processing industry due to shrinking profit margins. Rather than be anexpense for the company to dispose of the undervalued products and waste, revenue can be generated fromthese innovative, delicious products. It is anticipated that through this three year partnership that fifteen newmarket ready SKUs will be created and developed for GCP.

在加拿大大西洋沿岸地区，龙虾业仍然是农村社区的支柱。大约有25,000人受雇于渔船，另有10,000人在该地区的加工厂工作。健康的渔业直接关系到这些农村社区的繁荣。在过去的几年里，该行业的状况在几个挑战的基础上恶化。以新的和创造性的方式营销大西洋龙虾仍然是加拿大大西洋地区加工商面临的一个持续挑战。加拿大的SmartestKitchen（CSK），荷兰学院的加拿大烹饪学院的研究和开发部门，一直积极与新玩法的美食厨师包装工（GCP）合作，基于他们最先进的超高压肉类提取技术和工艺，开发几种创新的新产品。这个为期三年的项目将扩大CSK和GCP之间的现有关系，探索从GCP当前的废物和被低估的产品流中创造新产品的潜在价值，如龙虾油，汉堡和鸡块，以及使用目前用于加工的超高压肉类提取技术从龙虾，螃蟹，扇贝，牡蛎和贻贝中开发新的增值食品。利用废物流和被低估的成分来创造新的增值产品在海鲜加工业中变得非常重要，因为利润率下降。公司可以从这些创新的、美味的产品中获得收入，而不是花费在处理被低估的产品和废物上。预计通过这三年的合作，将为GCP创建和开发15个纽马克特就绪SKU。