Technical Scale Up of Pepper Jellies from Batch to Full Production

25年来，骏牛精品食品(GC)一直在生产全天然胡椒涂抹，为零售和餐饮服务市场提供服务。各大航空公司和连锁酒店最近都与GC接洽，要求它们开始生产方便的单一服务套餐。为了满足这一需求，GC将需要改进他们目前的制造工艺和程序，大幅提高他们目前的配方，以及支持寻找新的创新包装，在提供功能和便利的同时保留产品。GC希望与荷兰学院的加拿大最聪明的厨房合作，该学院是加拿大烹饪学院的食品研发部门，以解决与扩大胡椒涂抹配方和寻找合适的包装以满足这些新市场的要求相关的技术挑战。

For over 25 years, Galloping Cows Fine Foods (GC) has been producing all-natural pepper spreads, servicing both the retail and food service markets. GC has recently been approached by major airlines and hotel chains to start producing their products in convenient single serve packages. To meet this demand, GC will require improvement of their current manufacturing processes and procedures, significant scale up of their current formulation, as well as support in identifying new innovative packaging that will preserve the product while providing functionality and convenience. GC hopes to collaborate with Canada's Smartest Kitchen at Holland College, the food product research and development arm of The Culinary Institute of Canada to solve the technical challenges associated with scaling up the pepper spread formulations and identifying appropriate packaging to meet the requirements of these new markets.