Technical Scale Up of Pepper Jellies from Batch to Full Production

胡椒果冻从批量生产到全面生产的技术规模化

• 批准号: 533395-2018
• 负责人: MacDonald, GerardAlexander(Sandy)
• 金额: $ 1.67万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2018
• 资助国家: 加拿大
• 起止时间: 2018-01-01 至 2019-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=658237
• 关键词: Technical; Scale; Up; Pepper; Jellies

For over 25 years, Galloping Cows Fine Foods (GC) has been producing all-natural pepper spreads, servicing both the retail and food service markets. GC has recently been approached by major airlines and hotel chains to start producing their products in convenient single serve packages. To meet this demand, GC will require improvement of their current manufacturing processes and procedures, significant scale up of their current formulation, as well as support in identifying new innovative packaging that will preserve the product while providing functionality and convenience. GC hopes to collaborate with Canada's Smartest Kitchen at Holland College, the food product research and development arm of The Culinary Institute of Canada to solve the technical challenges associated with scaling up the pepper spread formulations and identifying appropriate packaging to meet the requirements of these new markets.

在超过25年的时间里，奔腾牛精细食品（GC）一直生产全天然辣椒酱，服务于零售和食品服务市场。最近，各大航空公司和连锁酒店开始接洽GC，开始生产方便的单次服务包装产品。为了满足这一需求，GC将需要改进其当前的制造工艺和程序，显著扩大其当前配方，以及支持识别新的创新包装，以在提供功能和便利性的同时保护产品。GC希望与加拿大烹饪学院的食品研发部门荷兰学院的加拿大最聪明厨房合作，解决与扩大辣椒酱配方和确定合适的包装相关的技术挑战，以满足这些新市场的要求。