Allergen free seed-based spread development

基于无过敏原种子的涂抹酱开发

• 批准号: 561401-2020
• 负责人: Mitton, Natalie
• 金额: $ 1.62万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-01-01 至 2022-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=723960
• 关键词: Allergen; free; seed; based; spread

As alternative nut-based spreads grow in popularity and market share due to allergies related to peanut butter,companies look to innovate and develop commercial products to capture that growth. New innovations arebeing sought in how new spreads are blended, different nutritional profiles, unique flavour combinations andnew health claims. Sunrise Foods (Sunrise), based in Dartmouth, Nova Scotia, is a snack food companycurrently producing cracker and cheese spread and breadstick and cheese spread snacks that are sold acrossCanada that are ideal for K-12 school lunches. Sunrise recognized early in their company's history, the need togrow their product line and diversify according to new markets. Sunrise has been working on the developmentof hazelnut spreads for several years but lack the internal capacity to solve technical challenges associated withfood product development and scale up. Sunrise has approached Holland College and Canada's SmartestKitchen (CSK), the food product R&D arm of the Culinary Institute of Canada to collaborate on thedevelopment of new, innovative nut and seed spreads that will meet the growing demand of allergen freeconsumers.

由于花生酱过敏，替代坚果类涂抹酱越来越受欢迎，市场份额也越来越大，公司希望创新和开发商业产品来抓住这一增长。新的创新正在寻求新的涂抹酱混合方式，不同的营养成分，独特的风味组合和新的健康声明。日出食品（日出），总部设在新斯科舍省的达特茅斯，是一家休闲食品公司，目前生产饼干和奶酪酱，面包棒和奶酪酱小吃，在加拿大各地销售，是K-12学校午餐的理想选择。日出在公司历史的早期就认识到，需要扩大产品线，并根据新市场进行多样化。日出多年来一直致力于榛子酱的开发，但缺乏解决与食品开发和规模化相关的技术挑战的内部能力。日出已与荷兰学院和加拿大烹饪学院的食品研发部门加拿大最聪明的厨房（CSK）合作，开发新的创新坚果和种子酱，以满足无过敏原消费者日益增长的需求。