New value-added ingredients and products from pomace waste

来自果渣废物的新增值成分和产品

• 批准号: 570809-2021
• 负责人: Mitton, Natalie
• 金额: $ 1.82万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-01-01 至 2022-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=723989
• 关键词: New; value; added; ingredients; products

Viveau, a Halifax, Nova Scotia-based company that produce all-natural fruit pressed sparkling water beverages made with local strawberries, tart cherries, apples and wild blueberries, are proposing a collaborative R&D project with Canada's Smartest Kitchen (CSK) at Holland College. The fruit pressing process for extracting juice from the raw ingredients used to flavour these unique beverages results in the generation of a large amount of pomace. Viveau would like to work with CSK to explore potential new uses for this pomace and divert it from composting facilities and landfills. The team at CSK, with access to state-of-the-art equipment, facilities and the knowhow and expertise of food product developers, food scientists and registered dietitians, will evaluate the pomace waste for potential value, battery test the pomace in various applications as a dried ingredient, identify new market opportunities and develop new bench scale products, thus adding value to this process byproduct.

Viveau是一家位于新斯科舍省哈利法克斯的公司，生产用当地草莓、酸樱桃、苹果和野生蓝莓制成的全天然水果压缩苏打水饮料。该公司正提议与荷兰学院的加拿大最智能厨房（CSK）合作开展一个研发项目。从用于调味这些独特饮料的原料中提取果汁的水果压榨过程导致产生大量的果渣。Viveau希望与CSK合作，探索这种果渣的潜在新用途，并将其从堆肥设施和垃圾填埋场转移。CSK的团队拥有最先进的设备，设施以及食品开发商，食品科学家和注册营养师的专业知识和专业知识，将评估果渣废物的潜在价值，在各种应用中对果渣进行电池测试作为干燥成分，确定新的市场机会并开发新的实验室规模产品，从而为该工艺副产品增加价值。