Re-formulation of Soup Bases Using Naturally Sourced Ingredients

使用天然原料重新配制汤底

• 批准号: 555879-2020
• 负责人: Mitton, Natalie
• 金额: $ 1.82万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2020
• 资助国家: 加拿大
• 起止时间: 2020-01-01 至 2021-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=706035
• 关键词: Re; formulation; Soup; Bases; Using

Designed Ventures Inc. (DV Inc.) currently produces nine soup base stock mixes under the brand "Falavory" in Lower Brighton, New Brunswick. DV Inc. is seeking help from Canada's Smartest Kitchen, a NSERC Technology Access Center at Holland College, to re-formulate those nine soup bases using natural sources of ingredients to replace artificial flavours and anti-caking agents. CSK researchers will 1. research new innovative naturally derived ingredients and 2. investigate the effects of replacing artificial ingredients with naturally sourced ingredients on the overall organoleptic properties and compare to the originals to minimize quality, taste and texture changes. CSK will perform a series of battery tests to ensure re-formulations are shelf stable and can be scaled up to meet consumer demand.

Designed Ventures Inc (DV公司）目前在新玩法的下布赖顿以“Falavory”的品牌生产九种汤基础原料混合物。DV Inc.正在寻求加拿大最聪明的厨房，荷兰学院NSERC技术访问中心的帮助，重新制定这九个汤基地使用天然来源的成分，以取代人工香料和防结块剂。CSK研究人员将1.研究新的创新天然成分和2.研究用天然原料替代人工原料对整体感官特性的影响，并与原始原料进行比较，以最大限度地减少质量、味道和质地的变化。CSK将进行一系列电池测试，以确保重新配方的货架稳定性，并可以扩大规模，以满足消费者的需求。