Optimizing Radiant Energy Dehydration Technology for New Food Product Development

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Enwave Technologies (Enwave) is an innovative food technology company operating in Delta, British Columbia, that focuses on discovering new applications for their patented Radiant Energy Vacuum (REV) Dehydration system. The patented vacuum-microwave system allows for uniform drying with variable moisture control which has several desirable applications in the food ecosystem. Enwave has confirmed interest to collaborate with Canada's Smartest Kitchen (CSK) to develop new shelf stable dehydrated food products by using the REV on more technically challenging foods such as cheesecakes with the potential to revolutionize the snack food industry. CSK, the R&D arm of the Culinary Institute of Canada at Holland College is a leader in food product development, with industry focused expertise in culinary creativity, food science and market insight. The CSK R&D team is well positioned to develop new REV dehydrated products based on their vast expertise in formulation development.