Cold Spring Harbor Laboratory Course on Yeast Genetics and Genomics

酵母遗传学和基因组学课程在培训新的研究人员使用面包酵母（酿酒酵母）进行生物研究方面发挥着关键作用。酵母长期以来一直是并且仍然是许多不同类型研究的杰出生物体，范围从遗传学和细胞生物学的基础研究到生物技术、制药或工业用途的应用研究。高度密集的三周课程对研究人员很有吸引力，因为它提供了一个机会，可以精通酵母遗传学的基础知识和这种重要生物体的最先进用途。该课程的更广泛的影响是研究人员在最新的实验和计算资源和工具，可用于在酵母模型的生物研究的培训。课程的学生是多样化的，从研究生到教授，具有遗传学，分子和细胞生物学，生物信息学，工程学和物理学的背景。他们的背景的多样性和他们在课程期间接触到广泛的实验方法，增加了他们将继续进行跨学科研究的机会，这对于应对当今的全球挑战至关重要。该课程包括实验室实验，分为12个多部分，涵盖各种主题，包括酵母工作的基础知识，经典遗传学和细胞生物学的相关主题，酵母分子和细胞生物学介绍，遗传和物理相互作用分析，以及基因组学。该课程的实验部分由日常理论讲座补充，这些讲座由在该系统中经过验证的专业知识的教师选择，并由利用酵母系统的着名研究人员举办世界级的研讨会系列。虽然课程的整体组织每年都保持不变，但随着酵母生物学和基因组学的进步，内容发生了变化;新技术和方法被纳入课程，部分原因是招聘了新的教师。然而，由于每年至少有两名教员留下来，这种演变并不以牺牲连续性为代价。该课程每年招收16名学生，他们是从使用强调需要，多样性和承诺广泛传播在课程中获得的信息的标准的申请人中选择的。 许多学生可能在不久的将来承担教育和监督责任;其他人已经是教授或博士后研究员，他们将立即传递他们在课程中学到的东西。近年来，男女学生人数平衡良好，一些代表性不足的少数民族学生也参加了学习。该课程被广泛宣传，并与机构方案进行了具体联系，以促进生命科学领域代表性不足的群体的招聘和保留。定期以实验室手册的形式出版实验规程和相关材料，并通过这一机制向更广泛的受众传播。

The Yeast Genetics and Genomics Course serves a critical role in the training of investigators new to the use of baker's yeast (Saccharomyces cerevisiae) for biological research. Yeast has long been, and continues to be, an outstanding organism for many different types of studies, ranging from basic research on genetics and cell biology to applied research on biotechnological, pharmaceutical, or industrial uses. The highly intensive three-week course is attractive to researchers, as it offers an opportunity to become proficient in the fundamentals of yeast genetics and state-of-the-art uses of this important organism. The broader impact of the course is the training of researchers in the most up-to-date experimental and computational resources and tools available for biological research in the yeast model. Students in the course are diverse, ranging from graduate students to professors, with backgrounds in genetics, molecular and cellular biology, bioinformatics, engineering, and physics. The diversity of their backgrounds and their exposure to a wide range of experimental approaches during the course increases the chances that they will go on to carry out the interdisciplinary research that is vital for meeting today's global challenges. The course includes laboratory experiments that are broken into twelve multi-part sections that cover a variety of topics including, fundamentals of working with yeast, classical genetics and related topics in cell biology, introduction to yeast molecular and cell biology, genetic and physical interaction analysis, and genomics. The experimental portion of the course is complemented by daily theoretical lectures by instructors chosen for their proven expertise in the system and by a world-class seminar series from renowned investigators that utilize the yeast system. Although the overall organization of the course remains the same from year to year, changes in content are introduced as yeast biology and genomics advances; novel technologies and approaches are incorporated into the curriculum, in part by the recruitment of new instructors. However, because at least two instructors remain from year to year, this evolution does not come at the sacrifice of continuity. The course enrolls 16 students per year, who are chosen from a large pool of applicants using criteria that emphasize need, diversity, and commitment to broadly disseminate information acquired in the course. Many of the students are likely to have educational and supervisory responsibilities in the near future; others are already professors or post-doctoral fellows who will immediately pass on what they have learned in the course. In recent years, there has been a good balance of female and male students, and several under-represented minority students have participated. The course is advertised widely and specific contacts are made to institutional programs that facilitate recruitment and retention of underrepresented groups in the life sciences. Periodically, the experimental protocols and associated materials are published in the form of a laboratory manual, and reach a wider audience through that mechanism.