Food Culture

本次调查(清州大学民俗实验室版《日本饮食文化》)中，对昭和十六年长野县内6个地区进行了关于饮食文化的民俗调查，还有3个地区(尾美村、下须洼镇高木镇和大田村北桃太里)进行了听证调查，调查对象为结婚三十年以上的人，或每个地区的出生地。对十人、七人、九人的尾身、高木、北田的情况进行了听证调查。正是由于这次调查的结果，流动的“从自给自足到现金购买”的6个地区开始变得普遍。合作减少是因为合作的需求减少，从事雇佣劳动的人增加，合作的时间不能再花了。由于合作减少，传统食品传统的机会正在丧失。这是购买和完成它的数字扩大的结果，而不是年轻一代自己创造的。自给自足的数字，如私家蔬菜的种植和泡菜的制作，被调查适用的一代保持得比较好。但是，这样做是一种乐趣，而不是出于生活的需要。它区别于不做这件事的人和做这件事的人。与外界的婚姻、移民、学校午餐、开超市和来自媒体的信息等因素明显地带来了调查适用地区饮食文化的变化。

As for the investigation (Seijo university folklore laboratory edition, 'Japanese food culture'), 6 area inside Nagano Prefecture was investigated concerning folklore about the food culture done in the 16th year of Showa Literature investigation and hearing investigation were still done for 3 area (Omi village, Shimosuwa town Takaki and Otari village Kitaotari) which it didn't go to before long by this research.An investigation target married into each investigation area, and took the person passing for more than thirty years, or each area birthplace person. Hearing investigation was done to ten people to seven people to nine people with Omi with Takaki with Kitaotari.It is the flow of the change of "a figure to purchase in cash from the self-sufficiency" that 6 area began to be common as a result of this investigation. Cooperation declined because need in cooperation decreased and the people engaged in the wage labor more increased and time in cooperation couldn't be taken any more. An opportunity of the tradition of traditional food is being lost as a result that cooperation declined. It is the result that the figure to buy it and to finish it expands rather than it is made by the young generation by itself. "A self-sufficiency figure" such as the cultivation of the private vegetables and pickles-making is kept comparatively well with an investigation applicable generation. But, this is being done as a pleasure rather than being being done from the necessity in life. It differentiates in the person who doesn't do it with the person who does it. A marriage with the outside, a migration, school lunch, opening a store of the supermarket and information from the media, and so on became obvious as a factor which brought a change to the food culture of the investigation applicable area.