Microbiology Discipline Human Food Product Testing

SC-DHEC PHL-人类食品检测 南卡罗来纳州卫生和环境控制部（SC-DHEC），公共卫生 实验室（PHL），作为国家公共卫生实验室，致力于提高质量， 通过保护和促进公众和环境的健康，为南卡罗来纳人的生活。的 PHL食品微生物实验室保持了检测食源性病原体和食品的能力 质量指标生物40多年，2016年获得ISO/IEC 17025认证， 从那时起一直被认可。在此合作协议期间，食品微生物学 实验室将通过保持符合规定的要求来保持ISO/IEC 17025认证 通过我们的认证机构和维护质量管理体系， 通过执行内部审核、管理，符合ISO/IEC 17025标准的所有要素 审查、能力验证和质量体系改进。通过与国家的合作 食品微生物学实验室将根据食品零售计划标准（MFRPS）的要求， 参与样本收集和分析项目。至少有250个人类食品样品将被 收集和测试; 200个将是绿叶蔬菜和测试滋贺毒素产生E。大肠杆菌和50将是 冷冻乳制品将进行沙门氏菌和李斯特菌筛查。这种伙伴关系 国家机构之间通过鼓励沟通加强当地的食品安全网络， 制定有效的食品收集和检测程序。电子数据共享 通过常规监测活动产生的信息将允许食品和药物管理局访问 用于执法活动的数据。该数据将在ISO/IEC 17025中生成， 认可的实验室将简化分析审查，并允许FDA快速响应和执行 合规性。该项目的总体目标是支持和发展国家 综合食品安全体系水平。

SC-DHEC PHL-Human Food Product Testing The South Carolina Department of Health and Environmental Control (SC-DHEC), Public Health Laboratory (PHL), serves as the state public health laboratory working towards improving the quality of life for South Carolinians by protecting and promoting the health of the public and environment. The PHL Food Microbiology Laboratory has maintained the ability to test for foodborne pathogens and food quality indicator organisms for over 40 years and in 2016 achieved ISO/IEC 17025 accreditation and has remained accredited since that time. During this cooperative agreement, the Food Microbiology Laboratory will maintain ISO/IEC 17025 accreditation by remaining compliant with requirements set forth by our accrediting body and by maintaining a quality management system that addresses and conforms to all elements of ISO/IEC 17025 standards by performing internal audits, management reviews, proficiency testing, and quality system improvements. Through a partnership with the state Manufactured Food Retail Program Standards (MFRPS) programs, the Food Microbiology Laboratory will participate in a sample collection and analysis project. At least 250 human food product samples will be collected and tested; 200 will be leafy greens and tested for shiga toxin producing E. coli and 50 will be frozen dairy products that will be screened for Salmonella and Listeria monocytogenes. This partnership between state agencies strengthens the food safety network locally by encouraging communication and the development of effective processes for food collection and testing. The electronic sharing of data generated through routine surveillance activities will allow the Food and Drug Administration access to our data for enforcement activities. The fact that this data will be generated in an ISO/IEC 17025 accredited laboratory will streamline analytical review and allow the FDA to rapidly respond and enforce regulatory compliance. The overall goal of this project is the support and development at the national level of an integrated food safety system.