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Maintenance and Enhancement of ISO/IEC 17025 Accreditation and Whole Genome Sequencing for State and Food Testing Laboratories

Maintenance and Enhancement of ISO/IEC 17025 Accreditation and Whole Genome Sequencing for State and Food Testing Laboratories
维护和加强国家和食品检测实验室的 ISO/IEC 17025 认证和全基因组测序
批准号:
9932737
负责人:
Megan Davis
金额:
$14.5万
依托单位国家:
美国
项目类别:
财政年份:
2019
资助国家:
美国
项目状态:
已结题
起止时间:
2019-07-05 至 2021-06-30

项目摘要

项目成果

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中文摘要
翻译
SC DHEC PHL-ISO摘要 南卡罗来纳州卫生和环境控制部(SC DHEC)公共卫生 实验室(PHL)是国家制造食品监管机构的主要服务实验室 SC DHEC和SC农业部内的项目。该补助金的目的是 维护和加强ISO/IEC 17025认证和国家全基因组测序 食品检测实验室食物微生物化验所取得ISO/IEC 17025:2005认证 2016年3月通过ISO/IEC 17025:2005认证。ISO/IEC 17025认证将 按照ISO标准和我们认证机构的任何其他要求进行维护。的 食品实验室目前正在过渡到新的ISO/IEC 17025:2017标准,并将接受检查 在2020年更新时达到新标准。将通过验证新的 设备,克里思,并增加了新的方法,用于恢复病原微生物,基因。在 与食品和铅风险评估司以及南卡罗来纳州农业部合作 制成品零售计划标准(MFRPS)计划,每年至少75个样品 会得到考验食品实验室将全力支持食品紧急反应网络, 参与能力验证计划,培训员工ISO认证方法和质量流程, 并继续通过eLEXNET进行电子数据交换。
英文摘要
SC DHEC PHL-ISO Abstract The South Carolina Department of Health and Environmental Control (SC DHEC) Public Health Laboratory (PHL) serves as the primary servicing laboratory for the state manufactured food regulatory programs within the SC DHEC and the SC Department of Agriculture. The purpose of this grant is for the maintenance and enhancement of ISO/IEC 17025 accreditation and whole genome sequencing for State food testing laboratories. The Food Microbiology Laboratory achieved ISO/IEC 17025:2005 accreditation in March of 2016 and has remained ISO/IEC 17025:2005 accredited. Accreditation to ISO/IEC 17025 will be maintained by following ISO standards and any additional requirements of our accrediting body. The Food Laboratory is currently transitioning to the new ISO/IEC 17025:2017 standard and will be inspected to this new standard upon renewal in 2020. Scope enhancement will be through the validation of new equipment, Tempo, and adding new methods for recovery of pathogenic microorganisms, GeneUP. In collaboration with the Division of Food and Lead Risk Assessment and the SC Department of Agriculture Manufactured Food Retail Program Standards (MFRPS) programs, a minimum of 75 samples per year will be tested. The Food Laboratory will fully support the Food Emergency Response Network (FERN), participate in proficiency testing programs, train staff in ISO accredited methods and quality processes, and continue electronic data exchange through eLEXNET.
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Neural sensitivity to social feedback following adversity: Implications for adolescent mental health
Special Projects Sample Collection
Microbiology Discipline Animal Food Product Testing and Environmental Testing
Microbiology Discipline- Whole Genome Sequencing
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