Study of the crop enhancement effect of neem oil formulations on grapevine growth and fruit composition

Terramera是一家生物/农业技术公司，致力于开发传统化学农药和化肥的高性能可持续替代品。Terramera的目标是创造健康，安全的环境和无有毒化学物质的作物，并使可持续和有机农业更便宜，更高产，更丰富。Terramera和不列颠哥伦比亚省大学葡萄酒研究中心的Simone Castellarin博士将研究印楝油配方在葡萄藤中的增产效果。以印楝油为基础的各种配方将在温室中的特定时间间隔和植物的生长阶段应用于葡萄树。在生长季节结束时，将对葡萄进行分析，以确定测试配方如何抑制影响葡萄酒质量的主要化合物的积累。

Terramera is a Bio/Ag Tech company developing high-performance sustainable alternatives to conventionalchemical pesticides and fertilizers. Terramera aims to create healthy, safe environments and crops free of toxicchemicals, and to make sustainable and organic farming cheaper, more productive, and abundant.Terramera and Dr. Simone Castellarin, Wine Research Center, University of British Columbia, will study thecrop enhancement effect of Neem oil formulations in grapevine. Individual formulations based on Neem oilwill be applied to the grapevines grown in greenhouse at specific time intervals and growth stages of the plant.At the end of the growth season, the grapes will be analyzed for the determining how the tested formulationsaffect the accumulation of the major compounds that affect wine quality.