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Reformulation of a pre- and post- surgical nutritional supplement

Reformulation of a pre- and post- surgical nutritional supplement
手术前和手术后营养补充剂的重新配制
批准号:
560751-2020
负责人:
Mitton, Natalie
金额:
$1.82万
依托单位:
依托单位国家:
加拿大
项目类别:
Applied Research and Development Grants - Level 1
财政年份:
2020
资助国家:
加拿大
项目状态:
已结题
起止时间:
2020-01-01 至 2021-12-31

项目摘要

项目成果

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中文摘要
翻译
通过循证临床营养支持围手术期护理是Enhanced Medical nutrition Inc. (EMN)的关键价值主张,EMN是一家位于安大略省多伦多的生命科学公司。EMN是麦克马斯特大学(McMaster University)的一个成功分支机构,以科学研究为基础创造临床营养产品。加拿大的智能厨房是荷兰学院的NSERC技术访问中心,积极寻求与食品公司合作,如EMN,并看到了推进新知识,开发创新产品和培训学生的巨大机会。CSK和EMN合作的目的是重新配制EMN现有的旗舰产品“ISOlution”,以减少糖含量,取代乳制品为基础的调味剂、增稠剂和乳化化合物,同时保持货架稳定性、风味、口感和其他感官特性。这种合作将产生营养优越的产品,旨在支持个人健康,减少恢复时间,同时满足特定的营养基准,以确保高质量和疗效。
英文摘要
Supporting perioperative care through evidence-based clinical nutrition is the key value proposition for Enhanced Medical Nutrition Inc. (EMN), a life sciences-based company in Toronto, Ontario. EMN is a successful spin out of McMaster University and creates clinical nutrition products that are based on scientific research. Canada's Smartest Kitchen, a NSERC Technology Access Center at Holland College, actively seeks collaborations with food product companies, such as EMN, and sees tremendous opportunity to advance new knowledge, develop innovative new products, and train students. The purpose of this collaboration between CSK and EMN is to re-formulate EMN's existing flagship product "ISOlution" to reduce sugar content and replace dairy-based flavouring, thickening and emulsifying compounds while maintaining shelf stability, flavour, mouthfeel, and other organoleptic properties. This collaboration will result in nutritionally superior products, designed to support an individual's health, and decrease recovery times while meeting specific nutritional benchmarks to ensure high quality and efficacy.
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