RESEARCH AND SURVEY ON BSE PROBLEMS AND USAGE OF LOCALLY-PRODUCED FOODS IN SCHOOL LUNCHES

疯牛病问题及学校午餐中本地生产食品的使用情况的研究和调查

• 批准号: 15500562
• 负责人: SATO Makoto
• 金额: $ 2.3万
• 依托单位: NAYORO CITY COLLEGE
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2003
• 资助国家: 日本
• 起止时间: 2003 至 2005
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-15500562/
• 关键词: school lunch; BSE; locally-produced food; Dietician; 北海道学校給食会; 浜中町; 前沢牛

Most Japanese citizens have grown up eating school lunches, since it was available almost everywhere in Japan. School lunches have enormous influence in forming eating habits. There are recent movements in school lunch supply centers to use local or at least national products. Since September 2001, when the first dairy cow was found infected with BSE (Bovine Spongiform Encephalopathy), beef consumption has declined in school lunches.Research and surveys focusing on beef in school lunches were conducted with the following findings :1)Approximately 60% of school lunch supply centers in Japan have ceased using beef and beef products after the first detection of BSE.2)Some supply centers, in Japanese Black Cattle area (Iwate Maesawa region) and dairy cattle for beef area (Hokkaido region), have not changed their use of beef, because school dieticians and local producers have cooperative relationship.3)Dieticians at school lunch supply centers should be prepared to promptly deal with appropriate safety issues.

大多数日本人都是吃学校午餐长大的，因为它在日本几乎到处都有。学校午餐对形成饮食习惯有着巨大的影响。学校午餐供应中心最近有使用当地或至少是国家产品的运动。自2001年9月发现第一头感染疯牛病的奶牛以来（牛海绵状脑病），学校午餐中牛肉的消耗量下降。针对学校午餐中牛肉的研究和调查结果如下：1）在首次发现疯牛病后，日本约60%的学校午餐供应中心已停止使用牛肉和牛肉产品。2）日本黑牛地区的一些供应中心（岩手前泽地区）和奶牛的牛肉区（北海道地区），没有改变他们对牛肉的使用，因为学校营养师和当地生产商有合作关系。3）学校午餐供应中心的营养师应该准备好及时处理适当的安全问题。

项目成果

問われる食育と栄養士

关于饮食教育和营养师的问题

• 发表时间: 2006
• 作者: 河合知子;佐藤信;久保田のぞみ
• 通讯作者: 久保田のぞみ

学校給食における米飯の導入継続に関する諸条件

关于在学校午餐中继续引入米饭的条件

• 发表时间: 2004
• 期刊: 日本家政学会第56回大会研究発表要旨集
• 作者: 久保田のぞみ;佐藤信;河合知子
• 通讯作者: 河合知子