A Study on "Quality of Eating" from the View of the Point of Contacting "Recovery of Culture of Eating Habits" with "Green Purchasing" of Food - Examination of the Evaluating Method for a Goal of Qualitative Improvement of Home Eating Habits -

从“饮食习惯文化的恢复”与食品“绿色采购”联系的角度来研究“饮食质量”——以家庭饮食习惯定性改善为目标的评价方法的检验——

• 批准号: 11680135
• 负责人: AKINAGA Yuko
• 金额: $ 1.79万
• 依托单位: Fukuoka University of Education
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 1999
• 资助国家: 日本
• 起止时间: 1999 至 2001
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-11680135/
• 关键词: eating habits; quality; culture of eating habits; green purchasing; home; school lunch service; アンケート調査; 評価法

The purpose of this research was to grasp the real state of everyday diet from the standpoint of relevancy between "quality of eating", "recovery of culture of eating habits" and "green purchasing ", through modified the approach taken toward school lunch service.An Investigation concerning the home eating habits was made. It was tried to evaluate by marking on the basis of 100 points from the three standpoints. The estimation concerned with "quality of eating" was done with the items such as sufficiency of six food group, times of appearance of cooked rice, number of dishes of each meal, materials of soy sauce, and so on. One concerned with "recovery of culture of eating habits" was done with the items such as number of Japanese-style dishes, appearance of MISO, number of handmade goods of preservative foods and New Year's dishes, and so on. One concerned with "green purchasing" was done with the items such as the store of foods, the type of detergency, and so on.

本研究的目的是通过对学校午餐服务方法的修正，从“饮食质量”、“饮食习惯文化的恢复”和“绿色购买”的相关性角度，把握日常饮食的真实状态。对家庭饮食习惯进行了调查。试着在3个分数线上以100分为基础进行评分。对“饮食质量”的评价主要从六类食物的充分性、米饭的出现次数、每餐的菜数、酱油的用料等方面进行。关于“饮食习惯文化的恢复”的一项是关于日式料理的数量、味噌的出现、防腐食品和年菜的手工制品的数量等。一项关于“绿色购买”的研究涉及食品的储存、洗涤剂的类型等项目。

项目成果

AKINAGA, Yuko: "School lunch service utilizing local products bring up children and a germ of "local production and local consumption""21 seiki no Nippon o kangaeru (Nobunkyo). Vol.15, No.11. 22-33 (2001)

AKINAGA, Yuko：“使用当地产品的学校午餐服务养育了孩子和‘当地生产和当地消费’的萌芽”21 seiki no Nippon o kangaeru (Nobunkyo)。

AKINAGA, Yuko: "Effect of drop-shipment agricultural products on quality of school lunch service from standpoint of cultural education of dietary habits"Preprints of the 10th biennial inernational congress of Asian Regional Association for Home Economics.

AKINAGA, Yuko：“从饮食习惯文化教育的角度看直运农产品对学校午餐服务质量的影响”亚洲区域家政协会第十届两年一次的国际大会预印本。

首藤多佳世: "学校給食の質と栄養士・児童間の交流との関連性"福岡教育大学附属教育実践総合センター「教育実践研究」. 第9号. 29-35 (2001)

Takayo Shuto：“学校午餐的质量与营养师和儿童之间的互动之间的关系”福冈教育大学教育实践中心“教育实践研究”第9.29-35号（2001年）。

秋永優子: "地場産給食が子どもたちを育て「地産地少」の芽を育てる"自然と人間を結ぶ(農山漁村文化協会). 15巻11号. 22-33 (2001)

Yuko Akinaga：“本地生产的学校午餐培育儿童并培育‘本地生产、本地生产’食品的种子”《连接自然与人类》（乡村文化协会），第 15 卷，第 11 期。22-33（2001 年）。

中村修: "学校給食の地場産自給率に関する調査-長崎県における調査から-"長崎大学総合環境研究. 第3号 合併号. 19-31 (2001)

中村修：“学校午餐的当地生产自给率调查 - 来自长崎县的调查 -”长崎大学综合环境研究第 3 号合并第 19-31 号（2001 年）。