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Psychophysical analysis on the fresh appearance of food

Psychophysical analysis on the fresh appearance of food
食品新鲜外观的心理物理分析
批准号:
20700588
负责人:
KIMURA Atsushi
金额:
$2.5万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Young Scientists (B)
财政年份:
2008
资助国家:
日本
项目状态:
已结题
起止时间:
2008 至 2009

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中文摘要
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英文摘要
This study investigated the effect that the parameters of luminance distribution in fresh food have on our visual perception of its freshness. The results of psychophysical experiments suggest that the luminance distribution in the vegetable texture partly contributes to visual freshness perception.
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Visual cues on food freshness perception : How luminance influences the freshness perception of vegetables
食品新鲜度感知的视觉线索:亮度如何影响蔬菜的新鲜度感知
DOI: --
发表时间: 2009
期刊:
影响因子: --
作者: [Carlos Arce Lopera, Tomohiro Masuda, Yuji Wada, Ippeita Dan, Atsushi Kimura, Katsunori Okajima]
通讯作者: Katsunori Okajima
Visual cues on food freshness perception: How luminance influences the freshness perception of vegetables
食品新鲜度感知的视觉线索:亮度如何影响蔬菜的新鲜度感知
DOI: --
发表时间: 2009
期刊:
影响因子: --
作者: [Carlos Arce Lopera, Tomohiro Masuda、Yuji Wada, Ippeita Dan, Atsushi Kimura, Katsunori Okajima]
通讯作者: Katsunori Okajima
野菜の鮮度知覚に画像特性が及ぼす影響
图像特征对蔬菜新鲜度感知的影响
DOI: --
发表时间: 2008
期刊:
影响因子: --
作者: [谷真理子、吉田雅幸、近藤和雄, (他9名), Arce-Lopera Carlos・増田知尋・木村 敦・後藤祥一・績木大介・檀 一平太・和田有史・岡嶋克典]
通讯作者: Arce-Lopera Carlos・増田知尋・木村 敦・後藤祥一・績木大介・檀 一平太・和田有史・岡嶋克典
DOI: 10.1016/j.appet.2008.11.002
发表时间: 2009-04-01
期刊: APPETITE
影响因子: 5.4
作者: [Kimura, Atsushi, Wada, Yuji, Dan, Ippeita]
通讯作者: Dan, Ippeita
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