Development of the food and nutrition education training program for the primary teacher by teachers of Home Economics in junior high schools and high schools

这种方法是以英国的食品伙伴关系为蓝本的。未配备营养教师或家政专任教师的小学，接受初中、高中家政专任教师、同地区其他小学家政专任教师以及小学、初中营养教师提供的以烹饪实践为中心的食品营养教育培训。这种方式旨在通过汇集地区内的教育力量，加深同一地区不同类型学校教师之间的交流，促进食品与营养教育。如果初中和高中的教师参与到小学的食品与营养教育中，这将是他们回顾自己学校食品与营养教育的一个很好的机会。为一名教师创建了食品与营养教育培训项目和小册子“日本食品伙伴”。

This approach is modeled on the Food Partnership in the UK. Any elementary school that does not have a nutrition teacher or teacher specially in charge of Home Economics receives training in the food and nutrition education centering on cooking practice provided by visiting teachers of Home Economics from junior high schools and high schools and teachers specially in charge of Home Economics in other elementary schools working in the same area as well as nutrition teachers working for elementary schools and junior high schools. This approach aims at deepening exchange among teachers in the same area regardless of the kind of school to promote food & nutrition education by bringing together educational power in the area. If the teachers working for junior high schools and high schools take part in food & nutrition education in elementary schools, it will serve as a good opportunity for them to review the food & nutrition education of their own schools. The program and booklet "Food partnership Japan" for the food & nutrition education training for a teacher was created.