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Reaction Control of Nanoreactor by Utilizing DNA Hybridization

Reaction Control of Nanoreactor by Utilizing DNA Hybridization
利用 DNA 杂交控制纳米反应器的反应
批准号:
22656179
负责人:
GOTO Masahiro
金额:
$2.3万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Challenging Exploratory Research
财政年份:
2010
资助国家:
日本
项目状态:
已结题
起止时间:
2010 至 2011

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中文摘要
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英文摘要
We investigated DNA-directed aggregation of vesicles using DNA-surfactants. Following tethering of single-stranded DNA oligonucleotides to vesicles using DNA-surfactant, the tethered vesicles were assembled with other vesicles bearing complementary strands. The vesicle aggregation was strongly affected by the salt concentration and by temperature according to the characteristics of DNA hybridization. Restriction enzyme, which can hydrolyze the double-stranded DNA used in the present study, dissociated the vesicle aggregates. Exploration using fluorescently labeled vesicles suggested that the DNA-directed vesicle aggregation took place in a sequence-specific manner through DNA-duplex formation. Interestingly, the DNA-directed aggregation using short DNA-surfactant induced the fusion of vesicles to produce giant vesicles, resulting in an enzymatic reaction in the giant vesicle.
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生体分子の反応場としてのイオン液体
离子液体作为生物分子的反应场
DOI: --
发表时间: 2010
期刊: 現代化学
影响因子: --
作者: [Y. Aoki, J. Hieda, O. Takai, N. Saito, 後藤雅宏]
通讯作者: 後藤雅宏
DOI: 10.1016/j.biortech.2011.10.003
发表时间: 2012-01-01
期刊: BIORESOURCE TECHNOLOGY
影响因子: 11.4
作者: [Uju, Shoda, Yasuhiro, Kamiya, Noriho]
通讯作者: Kamiya, Noriho
Microplate assay for aptamer-based thrombin detection using a DNA-enzyme conjugate based on His-tag chemistry
使用基于 His 标签化学的 DNA 酶缀合物进行基于适体的凝血酶检测的微孔板测定
DOI: --
发表时间: 2012
期刊: Anal. Biochem.
影响因子: --
作者: [J. Shimada, T. Maruyama, M. Kitaoka, N. Kamiya, M. Goto]
通讯作者: M. Goto
Microplate assay for aptamer-based thrombin detection using a DNA-enzyme coniueate based on histidine-tag chemistry
使用基于组氨酸标签化学的 DNA 酶结合物进行基于适体的凝血酶检测的微孔板测定
DOI: 10.1016/j.ab.2011.11.028
发表时间: 2012
期刊: Analytical Biochemistry
影响因子: 2.9
作者: [J.Shimada, et.al.]
通讯作者: et.al.
9
    Effects of cooking condition by low -temperature steaming for taste and nutrient composition of vegetables.
    • 批准号:
      18K02197
    • 项目类别:
      Grant-in-Aid for Scientific Research (C)
    • 资助金额:
      $2.83万
    • 财政年份:
      2018
    • 负责人:
      GOTO Masahiro
    • 依托单位:
    Investigation into growth mechanism of polymer nanowires synthesized by a pulsed laser irradiation
    • 批准号:
      24656058
    • 项目类别:
      Grant-in-Aid for Challenging Exploratory Research
    • 资助金额:
      $2.58万
    • 财政年份:
      2012
    • 负责人:
      GOTO Masahiro
    • 依托单位:
    Design of Nano-reactor Programmed by Synthesized DNA
    • 批准号:
      24656472
    • 项目类别:
      Grant-in-Aid for Challenging Exploratory Research
    • 资助金额:
      $2.58万
    • 财政年份:
      2012
    • 负责人:
      GOTO Masahiro
    • 依托单位:
    Studies on the relations of physicochemical factors and the differences of taste by cooking methods using various potato cultivars.
    • 批准号:
      24500959
    • 项目类别:
      Grant-in-Aid for Scientific Research (C)
    • 资助金额:
      $3.49万
    • 财政年份:
      2012
    • 负责人:
      GOTO Masahiro
    • 依托单位: