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Development of Novel Molecular Assemblies that Enable High Selective Separation for Biomolecules

Development of Novel Molecular Assemblies that Enable High Selective Separation for Biomolecules
开发新型分子组装体,实现生物分子的高选择性分离
批准号:
12450322
负责人:
GOTO Masahiro
金额:
$9.66万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2000
资助国家:
日本
项目状态:
已结题
起止时间:
2000 至 2001

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中文摘要
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英文摘要
Reversed micelles create unique environment in organic media. They are capable of solubilizing hydrophilic biomolecules (e.g., proteins, amino acids, DNA) in their aqueous interior. In the first study, we conducted protein extraction from an aqueous solution into isooctane using reversed micelles, and some important operational parameters to achieve an efficient protein transfer are elucidated. Targeted proteins were successfully extracted by reversed micelles that are formed by an anionic surfactant in isooctane. The degree of extraction of proteins was strongly influenced by the type of surfactant ih the organic solvent and ionic strength in the aqueous phase. The driving force of the protein transfer was electrostatic interaction between anionic surfactants and the positively charged protein. Anionic surfactants possessing two long-alkyl chains are the best candidate for the successful transfer of proteins from the aqueous solution to the reversed micellar solution.In the next study, novel function of reversed micelles as a protein refolding medium was carried out. In the reversed micellar phase, denatured proteins were completely reactivated in a nano-structured reversed micellar solution. This novel refolding technique facilitates a high renaturation yield at high protein concentration. The efficiency of protein refolding was enhanced when this novel technique by reversed micelles is applied to the solution containing higher protein concentration which, in the case of dilution method, would lead to protein aggregation. The reversed micellar technique is found to be a useful tool not only for protein separation but also for protein refolding.
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Effects of cooking condition by low -temperature steaming for taste and nutrient composition of vegetables.
  • 批准号:
    18K02197
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 资助金额:
    $2.83万
  • 财政年份:
    2018
  • 负责人:
    GOTO Masahiro
  • 依托单位:
Investigation into growth mechanism of polymer nanowires synthesized by a pulsed laser irradiation
  • 批准号:
    24656058
  • 项目类别:
    Grant-in-Aid for Challenging Exploratory Research
  • 资助金额:
    $2.58万
  • 财政年份:
    2012
  • 负责人:
    GOTO Masahiro
  • 依托单位:
Design of Nano-reactor Programmed by Synthesized DNA
  • 批准号:
    24656472
  • 项目类别:
    Grant-in-Aid for Challenging Exploratory Research
  • 资助金额:
    $2.58万
  • 财政年份:
    2012
  • 负责人:
    GOTO Masahiro
  • 依托单位:
Studies on the relations of physicochemical factors and the differences of taste by cooking methods using various potato cultivars.
  • 批准号:
    24500959
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 资助金额:
    $3.49万
  • 财政年份:
    2012
  • 负责人:
    GOTO Masahiro
  • 依托单位:
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