The Mouth - Gut - Brain Model
The Mouth - Gut - Brain Model
批准号:
BB/P023924/1
负责人:
Peter Wilde
金额:
$14.77万
依托单位:
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2017
资助国家:
英国
项目状态:
已结题
起止时间:
2017 至 --
中文摘要
点击翻译按钮获取中文摘要
英文摘要
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
期刊论文(3)
专著(0)
科研奖励(0)
会议论文
Oral Processing and Consumer Perception
口腔加工和消费者认知
DOI:
10.1039/9781839160622-00230
发表时间:
2022
期刊:
影响因子:
--
作者:
[Zaeim D]
通讯作者:
Zaeim D
The Mouth-Gut-Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products
口-肠-脑模型:促进减脂产品重新配制的跨学科方法
DOI:
10.1111/nbu.12392
发表时间:
2019
期刊:
Nutrition Bulletin
影响因子:
3.3
作者:
[Yeomans M]
通讯作者:
Yeomans M
Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat
口腔触觉敏感性和味觉脂肪酸敏感性的个体差异及其与不同脂肪食物模型的菌状乳头密度、口腔行为和质地感知的关系
DOI:
10.1016/j.foodqual.2020.104116
发表时间:
2021
期刊:
Food Quality and Preference
影响因子:
5.3
作者:
[Zhou X]
通讯作者:
Zhou X
Reducing Sodium in the UK Diet through Food Processing and Ingredient Design
-
批准号:BB/N021096/1
-
项目类别:Research Grant
-
资助金额:$1.18万
-
财政年份:2017
-
负责人:Peter Wilde
-
依托单位:
Improving our understanding of how phytosterols reduce cholesterol levels
-
批准号:BB/R012466/1
-
项目类别:Research Grant
-
资助金额:$0.28万
-
财政年份:2017
-
负责人:Peter Wilde
-
依托单位:
The health impact of industrial interesterification of dietary fats
-
批准号:BB/N02110X/1
-
项目类别:Research Grant
-
资助金额:$18.9万
-
财政年份:2017
-
负责人:Peter Wilde
-
依托单位:
Programmed emulsions for reduced levels of salt or sugar in liquid and semi-liquid foods
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批准号:BB/M027678/1
-
项目类别:Research Grant
-
资助金额:$18.26万
-
财政年份:2016
-
负责人:Peter Wilde
-
依托单位:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
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批准号:BB/L025299/1
-
项目类别:Research Grant
-
资助金额:$22.48万
-
财政年份:2014
-
负责人:Peter Wilde
-
依托单位:
Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis
-
批准号:BB/L025566/1
-
项目类别:Research Grant
-
资助金额:$27.08万
-
财政年份:2014
-
负责人:Peter Wilde
-
依托单位:
Development of the Dynamic Gastric Model
-
批准号:BB/K010913/1
-
项目类别:Research Grant
-
资助金额:$67.63万
-
财政年份:2013
-
负责人:Peter Wilde
-
依托单位:
The role of lipids in determining gas bubble retention and stability in wheat dough
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批准号:BB/J019488/1
-
项目类别:Research Grant
-
资助金额:$24.36万
-
财政年份:2013
-
负责人:Peter Wilde
-
依托单位:
Emulsion structure: a novel mechanism of delivering fatty acids to regulate gut function and satiety.
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批准号:BB/I022325/1
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项目类别:Research Grant
-
资助金额:$55.13万
-
财政年份:2011
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负责人:Peter Wilde
-
依托单位:
Enhancing the consumer perception of reduced fat foods through interfacial design and rheological behaviour
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批准号:BB/I006168/1
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项目类别:Research Grant
-
资助金额:$34.33万
-
财政年份:2011
-
负责人:Peter Wilde
-
依托单位:
Engineering the lipid emulsion interface to regulate lipolysis
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批准号:BB/D002273/1
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项目类别:Research Grant
-
资助金额:$31.28万
-
财政年份:2006
-
负责人:Peter Wilde
-
依托单位:
国内基金
海外基金
Sitagliptin通过microbiota-gut-brain轴在2型糖尿病致阿尔茨海默样变中的脑保护作用机制
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批准号:81801389
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项目类别:青年科学基金项目
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资助金额:21.0万元
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批准年份:2018
-
负责人:田茗源
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依托单位: