Improving our understanding of how phytosterols reduce cholesterol levels
Improving our understanding of how phytosterols reduce cholesterol levels
批准号:
BB/R012466/1
负责人:
Peter Wilde
金额:
$0.28万
依托单位:
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2017
资助国家:
英国
项目状态:
已结题
起止时间:
2017 至 --
中文摘要
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英文摘要
Spain
期刊论文(1)
专著(0)
科研奖励(0)
会议论文
DOI:
10.1016/j.foodchem.2018.11.113
发表时间:
2019-04
期刊:
Food chemistry
影响因子:
8.8
作者:
[P. Wilde;G. García-Llatas;M. J. Lagarda;R. Haslam;M. Grundy]
通讯作者:
P. Wilde;G. García-Llatas;M. J. Lagarda;R. Haslam;M. Grundy
The Mouth - Gut - Brain Model
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批准号:BB/P023924/1
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项目类别:Research Grant
-
资助金额:$14.77万
-
财政年份:2017
-
负责人:Peter Wilde
-
依托单位:
Reducing Sodium in the UK Diet through Food Processing and Ingredient Design
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批准号:BB/N021096/1
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项目类别:Research Grant
-
资助金额:$1.18万
-
财政年份:2017
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负责人:Peter Wilde
-
依托单位:
The health impact of industrial interesterification of dietary fats
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批准号:BB/N02110X/1
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项目类别:Research Grant
-
资助金额:$18.9万
-
财政年份:2017
-
负责人:Peter Wilde
-
依托单位:
Programmed emulsions for reduced levels of salt or sugar in liquid and semi-liquid foods
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批准号:BB/M027678/1
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项目类别:Research Grant
-
资助金额:$18.26万
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财政年份:2016
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负责人:Peter Wilde
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依托单位:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
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批准号:BB/L025299/1
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项目类别:Research Grant
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资助金额:$22.48万
-
财政年份:2014
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负责人:Peter Wilde
-
依托单位:
Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis
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批准号:BB/L025566/1
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项目类别:Research Grant
-
资助金额:$27.08万
-
财政年份:2014
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负责人:Peter Wilde
-
依托单位:
Development of the Dynamic Gastric Model
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批准号:BB/K010913/1
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项目类别:Research Grant
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资助金额:$67.63万
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财政年份:2013
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负责人:Peter Wilde
-
依托单位:
The role of lipids in determining gas bubble retention and stability in wheat dough
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批准号:BB/J019488/1
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项目类别:Research Grant
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资助金额:$24.36万
-
财政年份:2013
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负责人:Peter Wilde
-
依托单位:
Emulsion structure: a novel mechanism of delivering fatty acids to regulate gut function and satiety.
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批准号:BB/I022325/1
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项目类别:Research Grant
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资助金额:$55.13万
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财政年份:2011
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负责人:Peter Wilde
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依托单位:
Enhancing the consumer perception of reduced fat foods through interfacial design and rheological behaviour
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批准号:BB/I006168/1
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项目类别:Research Grant
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资助金额:$34.33万
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财政年份:2011
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负责人:Peter Wilde
-
依托单位:
Engineering the lipid emulsion interface to regulate lipolysis
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批准号:BB/D002273/1
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项目类别:Research Grant
-
资助金额:$31.28万
-
财政年份:2006
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负责人:Peter Wilde
-
依托单位:
国内基金
海外基金
基于OUR-HPR综合测量调控生物除磷过程的原理
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批准号:50908241
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项目类别:青年科学基金项目
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资助金额:20.0万元
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批准年份:2009
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负责人:卢培利
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依托单位: