Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan

食品加工对谷物β-葡聚糖降低血液胆固醇作用的影响

• 批准号: BB/L025299/1
• 负责人: Peter Wilde
• 金额: $ 22.48万
• 依托单位: Quadram Institute
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2014
• 资助国家: 英国
• 起止时间: 2014 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FL025299%2F1
• 关键词: Impact; food; processing; blood; cholesterol

Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.

目前GtR中并没有所有资助研究的摘要。这通常是因为在提交提案时不需要摘要，但也可能是因为摘要中包含个人详细信息等敏感信息。

项目成果

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism.

• DOI: 10.1016/j.foodhyd.2018.05.018
• 发表时间: 2018-10
• 期刊: Food hydrocolloids
• 影响因子: 10.7
• 作者: Grundy MML;McClements DJ;Ballance S;Wilde PJ
• 通讯作者: Wilde PJ

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans.

• DOI: 10.1038/s41598-018-29997-0
• 发表时间: 2018-08-07
• 期刊: Scientific reports
• 影响因子: 4.6
• 作者: Channell GA;Adams GG;Lu Y;Gillis RB;Dinu V;Grundy MM;Bajka B;Butterworth PJ;Ellis PR;Mackie A;Ballance S;Harding SE
• 通讯作者: Harding SE

Oat and lipolysis: Food matrix effect.

• DOI: 10.1016/j.foodchem.2018.11.113
• 发表时间: 2019-04
• 期刊: Food chemistry
• 影响因子: 8.8
• 作者: P. Wilde;G. García-Llatas;M. J. Lagarda;R. Haslam;M. Grundy

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.

• DOI: 10.1017/s0007114516002610
• 发表时间: 2016-09
• 期刊: The British journal of nutrition
• 作者: Grundy MM;Edwards CH;Mackie AR;Gidley MJ;Butterworth PJ;Ellis PR
• 通讯作者: Ellis PR

Processing of oat: the impact on oat's cholesterol lowering effect.

• DOI: 10.1039/c7fo02006f
• 发表时间: 2018-03-01
• 期刊: Food & function
• 影响因子: 6.1
• 作者: Grundy MM;Fardet A;Tosh SM;Rich GT;Wilde PJ
• 通讯作者: Wilde PJ