Development of the Dynamic Gastric Model
Development of the Dynamic Gastric Model
批准号:
BB/K010913/1
负责人:
Peter Wilde
金额:
$67.63万
依托单位:
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2013
资助国家:
英国
项目状态:
已结题
起止时间:
2013 至 --
中文摘要
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英文摘要
The Dynamic Gastric Model (DGM) is a physical apparatus which accurately simulates the physical and biochemical processes that occur within the human stomach. It allows samples to be taken at any stage of digestion, which would be difficult, expensive and ethically challenging in humans or animals. The DGM is based on 15 years of research including human validation studies using MRI to determine the physical behaviour of the human stomach during digestion. We now need to clearly demonstrate how well it simulates the availability of nutrients or drugs in humans, and to refine the model so that it can be more widely used, and therefore reduce the reliance on expensive animal and human studies. The model will also be further developed to enable studies that would not be permitted in humans; for instance, the impact of taking drugs with alcohol, or the development of an infant formulation. These outcomes will significantly improve the commercial and scientific potential of the DGM.
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DOI:
10.1016/j.nut.2012.08.004
发表时间:
2013-01-01
期刊:
NUTRITION
影响因子:
4.4
作者:
[Mandalari, Giuseppina, Bisignano, Carlo, Dugo, Paola]
通讯作者:
Dugo, Paola
Alcohol interaction studies- DGM validation program
酒精相互作用研究 - DGM 验证计划
DOI:
--
发表时间:
2015
期刊:
影响因子:
--
作者:
[Chessa SC]
通讯作者:
Chessa SC
Use of the DGM for the assessment of bioequivalence of two oral modified release products Adalat ® LA and Coral.- DGM validation program
使用 DGM 评估两种口服缓释产品 Adalat® LA 和 Coral 的生物等效性。- DGM 验证计划
DOI:
--
发表时间:
2015
期刊:
影响因子:
--
作者:
[Chessa SC]
通讯作者:
Chessa SC
Application of the Dynamic Gastric Model to evaluate the effect of food on the drug release characteristics of a hydrophilic matrix formulation.
应用动态胃模型评估食物对亲水性基质制剂药物释放特性的影响。
DOI:
10.1016/j.ijpharm.2014.03.031
发表时间:
2014
期刊:
International journal of pharmaceutics
影响因子:
5.8
作者:
[Chessa S]
通讯作者:
Chessa S
The Mouth - Gut - Brain Model
-
批准号:BB/P023924/1
-
项目类别:Research Grant
-
资助金额:$14.77万
-
财政年份:2017
-
负责人:Peter Wilde
-
依托单位:
Reducing Sodium in the UK Diet through Food Processing and Ingredient Design
-
批准号:BB/N021096/1
-
项目类别:Research Grant
-
资助金额:$1.18万
-
财政年份:2017
-
负责人:Peter Wilde
-
依托单位:
Improving our understanding of how phytosterols reduce cholesterol levels
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批准号:BB/R012466/1
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项目类别:Research Grant
-
资助金额:$0.28万
-
财政年份:2017
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负责人:Peter Wilde
-
依托单位:
The health impact of industrial interesterification of dietary fats
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批准号:BB/N02110X/1
-
项目类别:Research Grant
-
资助金额:$18.9万
-
财政年份:2017
-
负责人:Peter Wilde
-
依托单位:
Programmed emulsions for reduced levels of salt or sugar in liquid and semi-liquid foods
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批准号:BB/M027678/1
-
项目类别:Research Grant
-
资助金额:$18.26万
-
财政年份:2016
-
负责人:Peter Wilde
-
依托单位:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
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批准号:BB/L025299/1
-
项目类别:Research Grant
-
资助金额:$22.48万
-
财政年份:2014
-
负责人:Peter Wilde
-
依托单位:
Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis
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批准号:BB/L025566/1
-
项目类别:Research Grant
-
资助金额:$27.08万
-
财政年份:2014
-
负责人:Peter Wilde
-
依托单位:
The role of lipids in determining gas bubble retention and stability in wheat dough
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批准号:BB/J019488/1
-
项目类别:Research Grant
-
资助金额:$24.36万
-
财政年份:2013
-
负责人:Peter Wilde
-
依托单位:
Emulsion structure: a novel mechanism of delivering fatty acids to regulate gut function and satiety.
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批准号:BB/I022325/1
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项目类别:Research Grant
-
资助金额:$55.13万
-
财政年份:2011
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负责人:Peter Wilde
-
依托单位:
Enhancing the consumer perception of reduced fat foods through interfacial design and rheological behaviour
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批准号:BB/I006168/1
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项目类别:Research Grant
-
资助金额:$34.33万
-
财政年份:2011
-
负责人:Peter Wilde
-
依托单位:
Engineering the lipid emulsion interface to regulate lipolysis
-
批准号:BB/D002273/1
-
项目类别:Research Grant
-
资助金额:$31.28万
-
财政年份:2006
-
负责人:Peter Wilde
-
依托单位:
国内基金
海外基金
Dynamic Credit Rating with Feedback Effects
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批准号:--
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项目类别:外国学者研究基金项目
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资助金额:--
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批准年份:2024
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负责人:Christian Martin Hilpert
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依托单位: