Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis
Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis
批准号:
BB/L025566/1
负责人:
Peter Wilde
金额:
$27.08万
依托单位:
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2014
资助国家:
英国
项目状态:
已结题
起止时间:
2014 至 --
中文摘要
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英文摘要
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
期刊论文(6)
专著(0)
科研奖励(0)
会议论文
DOI:
10.1002/star.202000056
发表时间:
2020-11-02
期刊:
STARCH-STARKE
影响因子:
2.3
作者:
[Parker,Mary L., Ryden,Peter, Edwards,Cathrina H.]
通讯作者:
Edwards,Cathrina H.
Genetic diversity and strategies for seed quality enhancement in pea
豌豆遗传多样性和种子品质提高策略
DOI:
--
发表时间:
2017
期刊:
影响因子:
--
作者:
[Domoney C.]
通讯作者:
Domoney C.
Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis
识别具有高抗性淀粉含量的作物变体以维持健康的葡萄糖稳态
DOI:
10.1111/nbu.12240
发表时间:
2016
期刊:
Nutrition Bulletin
影响因子:
3.3
作者:
[Petropoulou K]
通讯作者:
Petropoulou K
The Mouth - Gut - Brain Model
-
批准号:BB/P023924/1
-
项目类别:Research Grant
-
资助金额:$14.77万
-
财政年份:2017
-
负责人:Peter Wilde
-
依托单位:
Reducing Sodium in the UK Diet through Food Processing and Ingredient Design
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批准号:BB/N021096/1
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项目类别:Research Grant
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资助金额:$1.18万
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财政年份:2017
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负责人:Peter Wilde
-
依托单位:
Improving our understanding of how phytosterols reduce cholesterol levels
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批准号:BB/R012466/1
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项目类别:Research Grant
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资助金额:$0.28万
-
财政年份:2017
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负责人:Peter Wilde
-
依托单位:
The health impact of industrial interesterification of dietary fats
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批准号:BB/N02110X/1
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项目类别:Research Grant
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资助金额:$18.9万
-
财政年份:2017
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负责人:Peter Wilde
-
依托单位:
Programmed emulsions for reduced levels of salt or sugar in liquid and semi-liquid foods
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批准号:BB/M027678/1
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项目类别:Research Grant
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资助金额:$18.26万
-
财政年份:2016
-
负责人:Peter Wilde
-
依托单位:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
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批准号:BB/L025299/1
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项目类别:Research Grant
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资助金额:$22.48万
-
财政年份:2014
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负责人:Peter Wilde
-
依托单位:
Development of the Dynamic Gastric Model
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批准号:BB/K010913/1
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项目类别:Research Grant
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资助金额:$67.63万
-
财政年份:2013
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负责人:Peter Wilde
-
依托单位:
The role of lipids in determining gas bubble retention and stability in wheat dough
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批准号:BB/J019488/1
-
项目类别:Research Grant
-
资助金额:$24.36万
-
财政年份:2013
-
负责人:Peter Wilde
-
依托单位:
Emulsion structure: a novel mechanism of delivering fatty acids to regulate gut function and satiety.
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批准号:BB/I022325/1
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项目类别:Research Grant
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资助金额:$55.13万
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财政年份:2011
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负责人:Peter Wilde
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依托单位:
Enhancing the consumer perception of reduced fat foods through interfacial design and rheological behaviour
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批准号:BB/I006168/1
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项目类别:Research Grant
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资助金额:$34.33万
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财政年份:2011
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负责人:Peter Wilde
-
依托单位:
Engineering the lipid emulsion interface to regulate lipolysis
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批准号:BB/D002273/1
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项目类别:Research Grant
-
资助金额:$31.28万
-
财政年份:2006
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负责人:Peter Wilde
-
依托单位:
国内基金
海外基金
基于ANDSystem与多组学的水稻和小麦胁迫响应分子调控网络及智能作物平台(Smart Crop)的构建
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批准号:--
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项目类别:--
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资助金额:105万元
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批准年份:2022
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负责人:陈铭
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依托单位: