Foods as dispersed systems: the structure-functionality relationship in colloid-stabilized emulsions

食品作为分散系统:胶体稳定乳液中的结构-功能关系

基本信息

  • 批准号:
    217257-2003
  • 负责人:
  • 金额:
    $ 2.7万
  • 依托单位:
  • 依托单位国家:
    加拿大
  • 项目类别:
    Discovery Grants Program - Individual
  • 财政年份:
    2004
  • 资助国家:
    加拿大
  • 起止时间:
    2004-01-01 至 2005-12-31
  • 项目状态:
    已结题

项目摘要

No summary - Aucun sommaire
无摘要- Aucun sommaire

项目成果

期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)

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Rousseau, Derick其他文献

Genetic Variation in Putative Salt Taste Receptors and Salt Taste Perception in Humans
  • DOI:
    10.1093/chemse/bjs090
  • 发表时间:
    2013-02-01
  • 期刊:
  • 影响因子:
    3.5
  • 作者:
    Dias, Andre G.;Rousseau, Derick;El-Sohemy, Ahmed
  • 通讯作者:
    El-Sohemy, Ahmed
Spheroidal Fat Crystals: Structure Modification via Use of Emulsifiers
  • DOI:
    10.1021/acs.cgd.5b01033
  • 发表时间:
    2015-11-01
  • 期刊:
  • 影响因子:
    3.8
  • 作者:
    Tran, Tu;Green, Nicole L.;Rousseau, Derick
  • 通讯作者:
    Rousseau, Derick
Microstructure and elastic modulus of phase-separated gelatin-starch hydrogels containing dispersed oil droplets
  • DOI:
    10.1016/j.foodhyd.2012.06.010
  • 发表时间:
    2013-01-01
  • 期刊:
  • 影响因子:
    10.7
  • 作者:
    Firoozmand, Hassan;Rousseau, Derick
  • 通讯作者:
    Rousseau, Derick
Stabilization of oil-in-water emulsions using mixtures of denatured soy whey proteins and soluble soybean polysaccharides
  • DOI:
    10.1016/j.foodres.2013.03.008
  • 发表时间:
    2013-06-01
  • 期刊:
  • 影响因子:
    8.1
  • 作者:
    Ray, Moumita;Rousseau, Derick
  • 通讯作者:
    Rousseau, Derick
Rheology and structure of oleogelled water-in-oil emulsions containing dispersed aqueous droplets as inactive fillers
  • DOI:
    10.1016/j.lwt.2019.04.068
  • 发表时间:
    2019-11-01
  • 期刊:
  • 影响因子:
    6
  • 作者:
    Wijarnprecha, Khakhanang;de Vries, Auke;Rousseau, Derick
  • 通讯作者:
    Rousseau, Derick

Rousseau, Derick的其他文献

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{{ truncateString('Rousseau, Derick', 18)}}的其他基金

Foods as dispersed systems: the structure-functionality relationship in colloid-stabilized emulsions
食品作为分散系统:胶体稳定乳液中的结构-功能关系
  • 批准号:
    217257-2003
  • 财政年份:
    2003
  • 资助金额:
    $ 2.7万
  • 项目类别:
    Discovery Grants Program - Individual
Supplementation of Vitamin D in Cheese, Yogurt & Ice Cream : Manufacturing Strategies, Physicochemical Characterization & Comparisons of their Nutritional Efficacy Based on Effects on Serum 25 (OH)D/L
奶酪、酸奶中补充维生素D
  • 批准号:
    254187-2001
  • 财政年份:
    2003
  • 资助金额:
    $ 2.7万
  • 项目类别:
    Collaborative Research and Development Grants
Stabilization of food water-in-oil emulsions via tailored fat particles
通过定制脂肪颗粒稳定食品油包水乳液
  • 批准号:
    217257-1999
  • 财政年份:
    2002
  • 资助金额:
    $ 2.7万
  • 项目类别:
    Discovery Grants Program - Individual
Stabilization of food water-in-oil emulsions via tailored fat particles
通过定制脂肪颗粒稳定食品油包水乳液
  • 批准号:
    217257-1999
  • 财政年份:
    2001
  • 资助金额:
    $ 2.7万
  • 项目类别:
    Discovery Grants Program - Individual
Supplementation of Vitamin D in Cheese, Yogurt & Ice Cream : Manufacturing Strategies, Physicochemical Characterization & Comparisons of their Nutritional Efficacy Based on Effects on Serum 25 (OH)D/L
奶酪、酸奶中补充维生素D
  • 批准号:
    254187-2001
  • 财政年份:
    2001
  • 资助金额:
    $ 2.7万
  • 项目类别:
    Collaborative Research and Development Grants
Stabilization of food water-in-oil emulsions via tailored fat particles
通过定制脂肪颗粒稳定食品油包水乳液
  • 批准号:
    217257-1999
  • 财政年份:
    2000
  • 资助金额:
    $ 2.7万
  • 项目类别:
    Discovery Grants Program - Individual
Droplet size analysis of food emulsions using pulsed nuclear magnetic resonance spectroscopy
使用脉冲核磁共振波谱分析食品乳液的液滴尺寸
  • 批准号:
    229290-2000
  • 财政年份:
    1999
  • 资助金额:
    $ 2.7万
  • 项目类别:
    Research Tools and Instruments - Category 1 (<$150,000)
Stabilization of food water-in-oil emulsions via tailored fat particles
通过定制脂肪颗粒稳定食品油包水乳液
  • 批准号:
    217257-1999
  • 财政年份:
    1999
  • 资助金额:
    $ 2.7万
  • 项目类别:
    Discovery Grants Program - Individual
Influence of interfacially adsorbed colloidal particles at the interface of oil-in-water emulsions-a microscopy study
水包油乳液界面上界面吸附胶体颗粒的影响——显微镜研究
  • 批准号:
    218739-1999
  • 财政年份:
    1998
  • 资助金额:
    $ 2.7万
  • 项目类别:
    Research Tools and Instruments - Category 1 (<$150,000)

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ResilMesh:态势感知为分散的异构网络系统提供网络弹性
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    2023
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    2014
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  • 财政年份:
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  • 项目类别:
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