Droplet size analysis of food emulsions using pulsed nuclear magnetic resonance spectroscopy
Droplet size analysis of food emulsions using pulsed nuclear magnetic resonance spectroscopy
批准号:
229290-2000
负责人:
Rousseau, Derick
金额:
$2.52万
依托单位:
依托单位国家:
加拿大
项目类别:
Research Tools and Instruments - Category 1 (<$150,000)
财政年份:
1999
资助国家:
加拿大
项目状态:
已结题
起止时间:
1999-01-01 至 2000-12-31
中文摘要
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英文摘要
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
Foods as dispersed systems: the structure-functionality relationship in colloid-stabilized emulsions
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批准号:217257-2003
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.7万
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财政年份:2004
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负责人:Rousseau, Derick
-
依托单位:
Foods as dispersed systems: the structure-functionality relationship in colloid-stabilized emulsions
-
批准号:217257-2003
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.7万
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财政年份:2003
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负责人:Rousseau, Derick
-
依托单位:
Supplementation of Vitamin D in Cheese, Yogurt & Ice Cream : Manufacturing Strategies, Physicochemical Characterization & Comparisons of their Nutritional Efficacy Based on Effects on Serum 25 (OH)D/L
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批准号:254187-2001
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项目类别:Collaborative Research and Development Grants
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资助金额:$1.38万
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财政年份:2003
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负责人:Rousseau, Derick
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依托单位:
Stabilization of food water-in-oil emulsions via tailored fat particles
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批准号:217257-1999
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.69万
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财政年份:2002
-
负责人:Rousseau, Derick
-
依托单位:
Stabilization of food water-in-oil emulsions via tailored fat particles
-
批准号:217257-1999
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.69万
-
财政年份:2001
-
负责人:Rousseau, Derick
-
依托单位:
Supplementation of Vitamin D in Cheese, Yogurt & Ice Cream : Manufacturing Strategies, Physicochemical Characterization & Comparisons of their Nutritional Efficacy Based on Effects on Serum 25 (OH)D/L
-
批准号:254187-2001
-
项目类别:Collaborative Research and Development Grants
-
资助金额:$1.38万
-
财政年份:2001
-
负责人:Rousseau, Derick
-
依托单位:
Stabilization of food water-in-oil emulsions via tailored fat particles
-
批准号:217257-1999
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.69万
-
财政年份:2000
-
负责人:Rousseau, Derick
-
依托单位:
Stabilization of food water-in-oil emulsions via tailored fat particles
-
批准号:217257-1999
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.69万
-
财政年份:1999
-
负责人:Rousseau, Derick
-
依托单位:
Influence of interfacially adsorbed colloidal particles at the interface of oil-in-water emulsions-a microscopy study
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批准号:218739-1999
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项目类别:Research Tools and Instruments - Category 1 (<$150,000)
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资助金额:$1.17万
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财政年份:1998
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负责人:Rousseau, Derick
-
依托单位:
国内基金
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面向下一代LCD显示技术应用的氮化物多量子阱结构绿光mini-size LED性能研究
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批准号:61904158
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项目类别:青年科学基金项目
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资助金额:25.0万元
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批准年份:2019
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负责人:赵勇兵
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依托单位:
典型团簇结构模式随尺度变化的理论计算研究
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批准号:21043001
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项目类别:专项基金项目
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资助金额:10.0万元
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批准年份:2010
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负责人:吕文彩
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依托单位:
基于活性炭孔径调控和表面修饰改性的水中低浓度有机污染物优化去除适配机制
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批准号:50878204
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项目类别:面上项目
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资助金额:37.0万元
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批准年份:2008
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负责人:石宝友
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依托单位: