High Temperature Degradation of Fatty Acids: Cyclic Fatty Acid Monomers From Frying Oils, Their Formation and Potential Health Impacts
High Temperature Degradation of Fatty Acids: Cyclic Fatty Acid Monomers From Frying Oils, Their Formation and Potential Health Impacts
批准号:
RGPIN-2015-05285
负责人:
Angers, Paul
金额:
$2.04万
依托单位:
依托单位国家:
加拿大
项目类别:
Discovery Grants Program - Individual
财政年份:
2017
资助国家:
加拿大
项目状态:
已结题
起止时间:
2017-01-01 至 2018-12-31
中文摘要
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英文摘要
Dietary fats are an essential part of the human diet since they are a concentrated source of energy and a major source of essential fatty acids (FA), and in general, Canadians recognize the beneficial health attributes of polyunsaturated FA. Their consumption of fats and oils for frying has been increasing over the years, because of changes in the eating habits favoring fried foods, notwithstanding the low-fat/no-fat diet trend.
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Oxidized Cyclic Fatty Acid Monomers From Polyunsaturated Oils: Formation, Structures and Potential Biological Activities
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批准号:RGPIN-2020-06589
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.04万
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财政年份:2022
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负责人:Angers, Paul
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依托单位:
Oxidized Cyclic Fatty Acid Monomers From Polyunsaturated Oils: Formation, Structures and Potential Biological Activities
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批准号:RGPIN-2020-06589
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.04万
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负责人:Angers, Paul
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依托单位:
Développement de procédés verts pour la production et la concentration d'extraits de biomasses végétales et marines, et évaluation de leur potentiel anti-microbien et anti-biofilm
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批准号:538075-2018
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项目类别:Collaborative Research and Development Grants
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资助金额:$12.25万
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财政年份:2021
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负责人:Angers, Paul
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依托单位:
Développement de procédés verts pour la production et la concentration d'extraits de biomasses végétales et marines, et évaluation de leur potentiel anti-microbien et anti-biofilm
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批准号:538075-2018
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项目类别:Collaborative Research and Development Grants
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资助金额:$12.9万
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财政年份:2020
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负责人:Angers, Paul
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依托单位:
Oxidized Cyclic Fatty Acid Monomers From Polyunsaturated Oils: Formation, Structures and Potential Biological Activities
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批准号:RGPIN-2020-06589
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.04万
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财政年份:2020
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负责人:Angers, Paul
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依托单位:
High Temperature Degradation of Fatty Acids: Cyclic Fatty Acid Monomers From Frying Oils, Their Formation and Potential Health Impacts
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批准号:RGPIN-2015-05285
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.04万
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财政年份:2019
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负责人:Angers, Paul
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依托单位:
Développement de procédés verts pour la production et la concentration d'extraits de biomasses végétales et marines, et évaluation de leur potentiel anti-microbien et anti-biofilm
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批准号:538075-2018
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项目类别:Collaborative Research and Development Grants
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资助金额:$8.69万
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财政年份:2019
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负责人:Angers, Paul
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依托单位:
High Temperature Degradation of Fatty Acids: Cyclic Fatty Acid Monomers From Frying Oils, Their Formation and Potential Health Impacts
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批准号:RGPIN-2015-05285
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.04万
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财政年份:2018
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负责人:Angers, Paul
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依托单位:
Résolution du problème de blanchiment de produits à enrobage de chocolat
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批准号:520152-2017
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2017
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负责人:Angers, Paul
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依托单位:
Valorisation des résidus de légumes pour la fabrication d'extraits nutraceutiques et études des modes d'action
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项目类别:Collaborative Research and Development Grants
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资助金额:$8.88万
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财政年份:2016
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负责人:Angers, Paul
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依托单位:
Résolution du problème de durée de vie insatisfaisante d'arachides rôties
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批准号:505494-2016
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2016
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负责人:Angers, Paul
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依托单位:
High Temperature Degradation of Fatty Acids: Cyclic Fatty Acid Monomers From Frying Oils, Their Formation and Potential Health Impacts
-
批准号:RGPIN-2015-05285
-
项目类别:Discovery Grants Program - Individual
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资助金额:$2.04万
-
财政年份:2016
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负责人:Angers, Paul
-
依托单位:
Valorisation des résidus de légumes pour la fabrication d'extraits nutraceutiques et études des modes d'action
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批准号:439276-2012
-
项目类别:Collaborative Research and Development Grants
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资助金额:$10.66万
-
财政年份:2015
-
负责人:Angers, Paul
-
依托单位:
High Temperature Degradation of Fatty Acids: Cyclic Fatty Acid Monomers From Frying Oils, Their Formation and Potential Health Impacts
-
批准号:RGPIN-2015-05285
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.04万
-
财政年份:2015
-
负责人:Angers, Paul
-
依托单位:
Valorisation des résidus de légumes pour la fabrication d'extraits nutraceutiques et études des modes d'action
-
批准号:439276-2012
-
项目类别:Collaborative Research and Development Grants
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资助金额:$10.48万
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财政年份:2014
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负责人:Angers, Paul
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依托单位:
High temperature degradation of fatty acids: mechanistic studies of antioxidant and cyclization
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批准号:218070-2009
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.77万
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财政年份:2013
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负责人:Angers, Paul
-
依托单位:
Valorisation des résidus de légumes pour la fabrication d'extraits nutraceutiques et études des modes d'action
-
批准号:439276-2012
-
项目类别:Collaborative Research and Development Grants
-
资助金额:$7.97万
-
财政年份:2013
-
负责人:Angers, Paul
-
依托单位:
High temperature degradation of fatty acids: mechanistic studies of antioxidant and cyclization
-
批准号:218070-2009
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.77万
-
财政年份:2012
-
负责人:Angers, Paul
-
依托单位:
High temperature degradation of fatty acids: mechanistic studies of antioxidant and cyclization
-
批准号:218070-2009
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.77万
-
财政年份:2011
-
负责人:Angers, Paul
-
依托单位:
High temperature degradation of fatty acids: mechanistic studies of antioxidant and cyclization
-
批准号:218070-2009
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.77万
-
财政年份:2010
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负责人:Angers, Paul
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依托单位:
海外基金