Development and evaluation of an environment-conscious dietary education program of fish in children

作为改善鱼类摄入量减少，形成健康饮食习惯的基础研究，我们采用美国Green， l.w.等人的行为改变模型的先行/先行模型，制定了“日式药膳形成适当排便习惯”的饮食教育计划，并评估了其效果。对F州城市地区1082名小学5 /6年级儿童和农村地区1183名儿童进行了鱼类和贝类认识/现状调查。没有观察到地区差异。在所有孩子中，66%的人认为鱼很好吃，这表明鱼是他们最喜欢的食物。随后，与F市H小学的营养工作人员和教师合作，引入了T.T.，并将五年级的84名儿童分为两组，利用综合学习时间和学校午餐时间来评估饮食教育项目的效果。一项对现状的调查显示，更多的准备因素表明，30%的孩子不喜欢日本的传统食品，如蘑菇、豆制品、海藻。在排便习惯方面，45.2%的儿童排便习惯不规律，表现为晚睡、不吃早餐等生活不规律。以媒体和烹饪实例为促进因素进行饮食教育后，在季节食物的选择、食物的营养、评估鱼类新鲜度的方法、日本环保饮食的基础以及饮食与排便之间的关系的知识方面都有了改善。晨起观察健康的排便封条显示，每天排便的儿童比例从20.7%显著增加到89.1% (p<0.01)，表明该方案的效果。为了提高该计划的效果，最好在父母和社区的合作下，考虑到饮食经验，开展后续项目。少

As a basic study to improve reduced fish intake and form healthy dietary habits involving fish, we developed a dietary education program for the "formation of a proper defecation habit by Japanese-type medicated diets" using the precede/prpceed model as a behavioral change model developed by Green, L.W.et al. in the U.S., and evaluated its effects. An awareness/present status survey of fish and shellfish was performed in 1,082 children in the 5th/6th years of primary school in urban areas and 1,183 in rural areas in F Prefecture. No regional differences were observed. Of all children, 66% considered fish delicious, suggesting that fish is their favorite food. Subsequently, T.T. was introduced through cooperation with nutrition staff members and teachers of H Primary School in F City, and the effects of the dietary education program were evaluated using comprehensive learning time and school lunch time in 84 children in the 5th year divided into two groups. A survey of the present statu … More s of preparatory factors suggested that 30% of the children dislike Japanese traditional foods such as mushrooms, soybean products, and seaweed. Concerning the defecation habit, 45.2% of the children had an irregular habit, suggesting an irregular life such as late bedtime and skipping of breakfast. After dietary education with media and cooking examples as promotion factors, improvement was observed in the selection of foods in season, nutrition of foods, the method of evaluating the freshness of fish, basis of environment-conscious Japanese meals, and knowledge of the association between meals and defecation. Defecation seals used for observation of health in the morning showed a significant increase (p<0.01) in the percentage of children with daily defecation from 20.7% to 89.1%, suggesting the effects of the program. To enhance the effects of this program, it may be desirable to perform follow-up projects with consideration to dietary experience with the cooperation of the parents and community. Less