FINLAND STUDIES OF NUTRITION AND CANCER

饮食与营养在儿童生长发育中的重要关系 通过各种研究努力，癌症已经广为人知。 实验室研究表明，对多种癌症具有抑制作用 各种型号的天然和合成营养素，已经被 营养摄入、组织的人类流行病学研究证实了这一点 水平和癌症发病率。这些病因学研究的目标是 1)评估脂肪、硒以及维生素A、E和C在乳房中的作用 癌症的发生；2)评价不同食物摄入量之间的关系。 导致后续癌症的营养物质，特别是乳腺癌、结肠癌和肺癌。这个 该项目包括两项研究。第一个是乳腺癌病例对照 研究脂肪；总卡路里；硒；以及维生素A、E和C。 各种人体测量和乳房遗传标记的作用 癌症和生殖因素正在被探索。第二个项目 是对病例和参考对象的营养素摄入量的比较 从具有诊断前基线的现有大型队列中确定 饮食史。不同饮食成分之间的关系和 将对几种癌症进行评估。 这些研究是与监督组织合作进行的 癌症预防和控制司的计划和 芬兰国家公共卫生研究所和社会保险研究所。

The important relationship of diet and nutrition in the development of cancer has become well known through various research efforts. Laboratory studies have shown cancer inhibitory function for various natural and synthetic nutrients in various models, which have been corroborated by human epidemiologic studies of nutrient intake, tissue levels, and cancer incidence. The objectives of these etiologic studies ar to 1) assess the role of fats; selenium; and vitamins A, E, and C in breast cancer development; and 2) evaluate the relation of intake of various nutrients to subsequent cancer, particularly breast, colon, and lung. The project includes two studies. The first is a breast cancer case-control study of fats; total calories; selenium; and vitamins A, E, and C. The role of various anthropometric measurements, genetic markers for breast cancer, and reproductive factors are being explored. The second project is a comparison of nutrient intakes in cases and reference subjects identified from an existing large cohort with prediagnostic baseline dietary histories. Associations between various dietary components and several cancers will be assessed. These studies are being conducted collaboratively with the Surveillance Program of the Division of Cancer Prevention and Control and the National Public Health Institute and Social Insurance Institute of Finland.