Innovative, novel and/or alternative food processing concepts for enhanced quality retention and improved process efficiency

申请人的研究项目的总体主题是使用创新的，新颖的和/或替代的食品加工概念，以促进更好的质量保持和提高加工食品的安全性，并提高加工效率。创新和新颖的概念在食品加工的各个领域不断发展。食品工业不断需要修改或调整其生产实践，以适应消费者不断变化的需求，以便能够在市场上保持竞争力，学术机构在突出加工技术的最新进展方面发挥着重要作用。拟议的发现补助金（DG）要求在涉及食品加工应用的几个关键领域继续进行正在进行的研究主题（目前已进入第25年）。

The overall theme of the applicant's program of research is the use innovative, novel and/or alternative food processing concepts to promote better quality retention and enhance safety of processed foods and to improve process efficiency. Innovative and novel concepts are continuously evolving in every area of food processing. Food industry constantly needs to revise or adjust its manufacturing practices to the changing needs of the consumers to be able to stay competitive in the marketplace and academic institutions play a major role in highlighting the recent advances in processing techniques. The proposed Discovery Grant (DG) requests funds for continuation of the ongoing research theme (currently in the 25th year) in several key areas involving food processing applications.