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Canada's Smartest Kitchen

Canada's Smartest Kitchen
加拿大最智能的厨房
批准号:
411372-2017
负责人:
MacDonald, GerardAlexander(Sandy)
金额:
$38.25万
依托单位:
依托单位国家:
加拿大
项目类别:
Technology Access Centre
财政年份:
2018
资助国家:
加拿大
项目状态:
已结题
起止时间:
2018-01-01 至 2019-12-31
关键词:

项目摘要

项目成果

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中文摘要
翻译
荷兰学院的加拿大智能厨房(CSK)是大西洋加拿大食品开发的领导者。CSK被授权协助加拿大大西洋地区的食品行业中小企业,战略性地建立了其基础设施和专业知识网络,以便为各种规模的食品公司提供市场验证的解决方案。CSKs的多学科团队由食品科学家、获奖厨师和市场专家组成,他们的愿景是成为食品开发的全球选择。他们通过为客户提供可定制的服务套件来实现这一目标,这些服务涵盖了从概念到商业化的产品开发生命周期,转移有价值的知识和经过验证的食品创新流程,以帮助客户满足消费者不断变化的需求。通过成为他们自己团队的延伸和降低产品开发过程的风险,CSK不断向新的和回归的食品行业客户展示更高的价值。凭借行业合作伙伴的战略网络,包括品类专家、初级生产商、成分供应商和政府资助合作伙伴,CSK是满足食品开发需求的一站式资源。通过像企业家一样思考,通过不断学习扩大集体团队的专业知识,CSK处于食品创新的前沿,是加拿大大西洋地区食品行业中小企业的资产。
英文摘要
Canadas Smartest Kitchen (CSK) at Holland College is a leader in Atlantic Canadian food product development. Mandated to assist Atlantic Canadian SMEs in the food sector, CSK has strategically built its infrastructure and expertise network in order to deliver market-validated solutions to food companies of all sizes. CSKs multidisciplinary team of food scientists, award winning chefs, and market experts have a vision of being the global choice for food product development. They achieve this by providing clients with a customizable suite of services capturing the product development lifecycle from concept to commercialization, transferring valuable knowledge and proven processes for food innovation to help clients meet ever-changing needs of consumers. CSK continually demonstrates enhanced value to new and returning food industry clients by becoming an extension of their own team and de-risking the product development process. With a strategic network of industry partners, including category experts, primary producers, ingredient suppliers, and government funding partners, CSK is a one-stop resource for food product development needs. By thinking like entrepreneurs and expanding their collective team expertise through continuous learning, CSK is positioned at the leading-edge of food innovation and is an asset to Atlantic Canadian SMEs in the food industry.
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