Homogenization and high shear mixing tests for cream-based liqueur development

Coldstream Clear Distillery （CCD）是新斯科舍省第一家手工酿酒厂，于2015年9月开业，生产高品质的手工酿制烈酒和利口酒。CCD总部设在新斯科舍省的斯特维亚克，在他们的店面零售店和全省35家新斯科舍省的酒类商店生产和销售11种不同的产品。CCD凭借其广受欢迎的利口酒系列，包括咸焦糖、经典咖啡和疯狂的椰子口味，经历了显著的增长。加拿大最聪明的厨房位于PEI的夏洛特敦，拥有一支由创意烹饪和市场洞察专家以及食品科学家组成的多学科团队，帮助公司开发创新的新食品。CSK是NSERC的技术访问中心，通过支持加拿大烹饪学院的学生参与行业主导的研究项目，促进荷兰学院的创新文化。CCD正在探索通过开发奶油基利口酒来进一步扩大利口酒的收集，并已与CSK接洽，帮助开发这些原型，同时利用CSK最近通过应用研究工具和仪器补助金获得的新的两相均质系统。

Coldstream Clear Distillery (CCD), Nova Scotia's first craft distillery, opened in September 2015 and produces high quality, hand crafted spirits and liqueurs. Based out of Stewiacke, Nova Scotia, CCD produced and sells 11 different products out of their storefront retail shop and at 35 Nova Scotia liquor stores across the province. CCD has experienced significant growth based on the expansion of their popular liqueur collection including salted caramel, classic coffee and crazy for coconut flavours. Canada's Smartest Kitchen is in Charlottetown, PEI, and has a multidisciplinary team of creative culinary and market insight experts and food scientists to help companies develop innovative new food products. CSK is a NSERC Technology Access Center and promotes an innovation culture within Holland College by supporting Culinary Institute of Canada student's participation in industry led research projects. CCD is exploring a further expansion of the liqueur collection by developing cream-based liqueurs and has approached CSK to help develop these prototypes while utilizing CSK's new two-phased homogenization system recently acquired through an Applied Research Tools and Instruments grant recently.