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Re-formulation of Soup Bases Using Naturally Sourced Ingredients

Re-formulation of Soup Bases Using Naturally Sourced Ingredients
使用天然原料重新配制汤底
批准号:
555879-2020
负责人:
Mitton, Natalie
金额:
$1.82万
依托单位:
依托单位国家:
加拿大
项目类别:
Applied Research and Development Grants - Level 1
财政年份:
2020
资助国家:
加拿大
项目状态:
已结题
起止时间:
2020-01-01 至 2021-12-31

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中文摘要
翻译
Designed Ventures Inc.(DV公司)目前在新不伦瑞克州的下布莱顿生产九种汤基原料混合物,品牌为“Falavory”。DV Inc.正在寻求加拿大最聪明的厨房--荷兰学院NSERC技术接入中心--的帮助,以使用天然原料来源重新配制这九种汤料,以取代人工香料和防结块剂。CSK的研究人员将1.研究新的创新天然衍生成分和2.调查用天然来源成分取代人工成分对整体感官特性的影响,并与原始成分进行比较,以最大限度地减少质量、味道和质地的变化。CSK将进行一系列电池测试,以确保重新配方的货架稳定,并可以扩大规模,以满足消费者的需求。
英文摘要
Designed Ventures Inc. (DV Inc.) currently produces nine soup base stock mixes under the brand "Falavory" in Lower Brighton, New Brunswick. DV Inc. is seeking help from Canada's Smartest Kitchen, a NSERC Technology Access Center at Holland College, to re-formulate those nine soup bases using natural sources of ingredients to replace artificial flavours and anti-caking agents. CSK researchers will 1. research new innovative naturally derived ingredients and 2. investigate the effects of replacing artificial ingredients with naturally sourced ingredients on the overall organoleptic properties and compare to the originals to minimize quality, taste and texture changes. CSK will perform a series of battery tests to ensure re-formulations are shelf stable and can be scaled up to meet consumer demand.
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