Optimizing Radiant Energy Dehydration Technology for New Food Product Development

Enwave Technologies（Enwave）是一家位于不列颠哥伦比亚省三角洲的创新型食品技术公司，专注于发现其专利辐射能真空（REV）脱水系统的新应用。获得专利的真空微波系统可以通过可变湿度控制实现均匀干燥，这在食品生态系统中有几个理想的应用。Enwave已确认有兴趣与加拿大最聪明的厨房（CSK）合作，通过在更具技术挑战性的食品（如奶酪蛋糕）上使用REV开发新的货架稳定的脱水食品，并有可能彻底改变休闲食品行业。CSK是荷兰学院加拿大烹饪学院的研发部门，是食品开发领域的领导者，在烹饪创意、食品科学和市场洞察力方面拥有行业专业知识。CSK研发团队凭借其在配方开发方面的丰富专业知识，能够很好地开发新的REV脱水产品。

Enwave Technologies (Enwave) is an innovative food technology company operating in Delta, British Columbia, that focuses on discovering new applications for their patented Radiant Energy Vacuum (REV) Dehydration system. The patented vacuum-microwave system allows for uniform drying with variable moisture control which has several desirable applications in the food ecosystem. Enwave has confirmed interest to collaborate with Canada's Smartest Kitchen (CSK) to develop new shelf stable dehydrated food products by using the REV on more technically challenging foods such as cheesecakes with the potential to revolutionize the snack food industry. CSK, the R&D arm of the Culinary Institute of Canada at Holland College is a leader in food product development, with industry focused expertise in culinary creativity, food science and market insight. The CSK R&D team is well positioned to develop new REV dehydrated products based on their vast expertise in formulation development.