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Functional brain areas associated with chopstick manipulation : a PET study

Functional brain areas associated with chopstick manipulation : a PET study
与筷子操作相关的功能性大脑区域:一项 PET 研究
批准号:
18500450
负责人:
KINOSHITA Hiroshi
金额:
$1.66万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2006
资助国家:
日本
项目状态:
已结题
起止时间:
2006 至 2007

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中文摘要
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英文摘要
Using positron emission tomography (PET) and healthy human subjects (N = 9), we investigated the brain areas involved in object manipulation with the use of a tool by experts. The experimental task required the subjects to use a pair of chopsticks for picking up a small pin from a table, transporting, and then releasing it into a basket. Data of the same task performed using only the fingers were also obtained. Chopstick prehension was associated with significantly higher activities in the caudal and rostra] portions of the ventral premotor (PMv) area, superior parietal area, intraparietal lobe, middle temporal gyrus (MTG), primary sensory area, occipital area, and cerebellum (lateral and anterior hemispheres including the dentate nucleus) as compared to finger prehension. These cortical and subcortical areas can thus form a well-learned tool-use associated neural network in humans. Activation of the caudal PMv and superior parietal cortex in the left hemisphere supported the hypothesis that the parieto-frontal circuit developed for manipulation control using a hand-held tool. Activation of the left MTG further supported the notion that a tool-use required representing knowledge of the tool and associated actions. The right superior parietal cortex was also activated during chopstick use, indicating that the parietal contribution to this circuit could be bilateral. Activation of the cerebellar hemisphere appeared to support the idea of stored internal models for a tool, while the activation of the anterior cerebellum suggested increased movement error correction during the use of chopsticks.
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Functional brain areas involved in the use of chopsticks : A PET study
与使用筷子有关的大脑功能区域:PET 研究
DOI: --
发表时间: 2007
期刊: Neuroscience Research 58S
影响因子: --
作者: [Hiroshi, Kinoshita, Hayato, Tsuda, Tomoko, Aoki, Naohiko, Oku, Jun, Hatazawa, Yasuyuki, Kimura, Katsufumi, Kajimoto, Keisuke, Emoto]
通讯作者: Emoto
Central neural mechanisms involved in chopstick manipulation
参与筷子操作的中枢神经机制
DOI: --
发表时间: 2007
期刊: Advances in exercise and sports, physiology 12
影响因子: --
作者: [Hiroshi, Kinoshita, Hayato, Tsuda, Tomoko, Aoki, Hidehiro, Nakahara, Taro, Ito]
通讯作者: Ito
Functional brain areas involved in the use of chopsticks: A PET study
与使用筷子有关的大脑功能区域:PET 研究
DOI: --
发表时间: 2007
期刊: Neuroscience Research 58S
影响因子: --
作者: [Hiroshi Kinoshita, Hayato Tsuda, Tomoko Aoki, Naohiko Oku, Jun Hatazawa, Yasuyuki Kimura, Katsufumi Kajimoto, Keisuke Emoto]
通讯作者: Keisuke Emoto
Establishment of dispersion technique of graphene oxide in lubricating oils, and its synergistic effect with other additives and low temperature operation
  • 批准号:
    17H03165
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
  • 资助金额:
    $10.98万
  • 财政年份:
    2017
  • 负责人:
    KINOSHITA Hiroshi
  • 依托单位:
Application of various innovative and inexpensive wood-based metal nanoparticles as a lubricant additive
  • 批准号:
    17K18856
  • 项目类别:
    Grant-in-Aid for Challenging Research (Exploratory)
  • 资助金额:
    $4.08万
  • 财政年份:
    2017
  • 负责人:
    KINOSHITA Hiroshi
  • 依托单位:
Biomimetics of sandfish's scales as tribomaterials with new tribomechanism
  • 批准号:
    25630037
  • 项目类别:
    Grant-in-Aid for Challenging Exploratory Research
  • 资助金额:
    $2.41万
  • 财政年份:
    2013
  • 负责人:
    KINOSHITA Hiroshi
  • 依托单位:
Precision grip force control during holding a light-weight object
  • 批准号:
    23500675
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 资助金额:
    $3.24万
  • 财政年份:
    2011
  • 负责人:
    KINOSHITA Hiroshi
  • 依托单位:
海外基金