PLAN’EAT - Food systems transformation towards healthy and sustainable dietary behaviour.

欧盟食品体系因其对气候、环境和健康的负面影响而面临巨大的变革压力。食品系统的转型将需要改变数百万欧洲人的饮食习惯。EAT旨在推进影响饮食行为的因素以及饮食模式对健康、环境和社会经济影响的科学基础，并通过跨学科和多层次的方法提供过渡解决方案。EAT将在9个生活实验室和一个政策实验室的泛欧盟网络中共同创建数据和干预措施。这些生活实验室将专注于广泛的人群，根据年龄，文化，健康和社会经济地位而有所不同。EAT包括四个相互补充的步骤：（1）将绘制来自9个地区的9个不同目标群体的饮食模式及其食物环境（2）将深入研究宏观（食物系统），中观（食物环境）和微观（个人）水平上影响饮食行为的因素和驱动因素。(3)将首次开发并应用真实成本核算数据库和方法论，以了解当前和未来饮食的各种影响，包括可能的协同作用和权衡。(4)将与食物链行为者、消费者和政策制定者共同制定一揽子解决方案，包括：㈠粮食系统仪表板，列出针对具体情况的粮食政策建议; ㈡针对“从农场到餐桌”行动者的干预措施，帮助农民、食品工业、零售商和食品服务部门创造适当的粮食环境; ㈢增强消费者权能的咨询工具; ㈣改进针对广大人口的饮食建议和沟通战略。到2032年，EAT将使58500名消费者过渡到更健康和可持续的饮食模式，将39个地区的过早死亡率降低20%，并将当地食品供应链的温室气体排放量降低23%。

The EU food system is under considerable pressure for change due to its negative climate, environmental and health impacts. Food system transition will require changing dietary habits of millions of Europeans. PLAN’EAT aims at advancing the scientific basis on factors influencing dietary behaviour and the health, environmental and socio-economic impacts of dietary patterns and deliver solutions for transition through a transdisciplinary and multi-level approach. PLAN’EAT will co-create data and interventions in pan-EU network of 9 Living Labs and a Policy Lab. These living labs will focus on a broad range of population groups, varying according to age, culture, health and socio-economic status. PLAN’EAT entails four steps that feed into each other: (1) Dietary patterns of 9 different target groups from 9 regions will be mapped together with their food environments (2) Factors and drivers influencing dietary behaviour at macro- (food system), meso- (food environment) and micro- (individual) levels will be deeply investigated. (3) A True Cost Accounting database and methodology will be developed and applied, for the first time, on dietary patterns, providing integrated insights into the diverse impacts of current and future diets, including possible synergies and trade-offs. (4) A solution package will be co-developed with food chain actors, consumers and policymakers, incl.: i) a Food System Dashboard, setting out context-specific food policy recommendations; ii) interventions targeting Farm to Fork actors, for farmers, food industries, retailers and food services to create suitable food environments; iii) advisory tools to empower consumers; and iv) improved dietary advice and communication strategies to target populations at large. PLAN’EAT will allow for realizing a transition of 58500 consumers to healthier and sustainable dietary patterns by 2032, reducing premature mortality by 20% and greenhouse gases emissions of local food supply chains by 23% in 39 areas.