BOLD (BEEF IN AN OPTIMAL LEAN DIET) EFFECTS ON ESTAB & EMERGING CVD RISK FACTOR
大胆(最佳瘦肉饮食中的牛肉)对建立的影响
基本信息
- 批准号:7951331
- 负责人:
- 金额:$ 13.91万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2009
- 资助国家:美国
- 起止时间:2009-04-01 至 2010-03-31
- 项目状态:已结题
- 来源:
- 关键词:AmericanAttenuatedCarbohydratesCardiovascular DiseasesClinical ResearchClinical TrialsComputer Retrieval of Information on Scientific Projects DatabaseCrossover DesignDASH dietDataDietEpidemiologyFatty acid glycerol estersFundingGrantHeartIncidenceInstitutionMeatPopulationProcessProteinsReportingResearchResearch PersonnelResourcesRisk FactorsSourceUnited States National Institutes of HealthWomanbeefblood glucose regulationcardiovascular disorder riskfeedinglow density lipoprotein inhibitormenred meat consumption
项目摘要
This subproject is one of many research subprojects utilizing the
resources provided by a Center grant funded by NIH/NCRR. The subproject and
investigator (PI) may have received primary funding from another NIH source,
and thus could be represented in other CRISP entries. The institution listed is
for the Center, which is not necessarily the institution for the investigator.
Several clinical trials have shown that the incorporation of lean red meat in a Step I or AHA diet does not attenuate the reduction of traditional risk factors for cardiovascular disease (CVD). However, epidemiological data consistently correlates increased red meat consumption with increased incidence of CVD, most likely due to the beef choice in the reported diets of fattier meat or processed meats. We are proposing a cross-over design controlled feeding study to evaluate the effects of the incorporation of lean red meat in a heart healthy (DASH type) diet on established and emerging CVD risk factors. Eighty men and women split into two distinct populations, moderate hypercholesterolemic and hypertriglyceridemic, will be assigned four different diets for five weeks each - average American control (50% carbohydrates, 16% protein, 22% fat), DASH (50% carbohydrates, 18% protein, 28% fat), BOLD (50% carbohydrates, 18% protein, 28% fat, 5-7oz lean red meat ), BOLD+ (44% carbohydrates, 28% protein, 28% fat, 5-7oz lean red meat). We hypothesize that the BOLD and BOLD+ diets will yield changes in LDL-C similar to that seen during the DASH diet period. We also hypothesize that the BOLD and BOLD+ diet periods will produce better effects on HDL-C, TG and glucose homeostasis.
这个子项目是众多研究子项目之一
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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PENNY M KRIS-ETHERTON其他文献
PENNY M KRIS-ETHERTON的其他文献
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{{ truncateString('PENNY M KRIS-ETHERTON', 18)}}的其他基金
THE EFFECTS OF PROCESSED TOMATOES ON ENDOTHELIUM AND PLATELET FUNCTION
加工番茄对内皮和血小板功能的影响
- 批准号:
7951332 - 财政年份:2009
- 资助金额:
$ 13.91万 - 项目类别:
BOLD (BEEF IN AN OPTIMAL LEAN DIET) EFFECTS ON METABOLIC SYNDROME BOLD-X
BOLD(最佳瘦肉饮食中的牛肉)对代谢综合征的影响 BOLD-X
- 批准号:
7951347 - 财政年份:2009
- 资助金额:
$ 13.91万 - 项目类别:
WEIGHT LOSS & CVD PREVENTION VIA WHOLE GRAIN DIET IN PEOPLE W METABOLIC SYNDROME
减肥
- 批准号:
7625826 - 财政年份:2007
- 资助金额:
$ 13.91万 - 项目类别:
EFFECTS OF A DIET RICH IN MACADAMIA NUTS ON CARDIOVASCULAR DISEASE RISK FACTORS
富含澳洲坚果的饮食对心血管疾病危险因素的影响
- 批准号:
7625833 - 财政年份:2007
- 资助金额:
$ 13.91万 - 项目类别:
EFFECTS OF MEAL OCCASION & PLANT STEROL MULTIPLE CVD RF IN MOD HYPERCHOLESTEROL
用餐场合的影响
- 批准号:
7625847 - 财政年份:2007
- 资助金额:
$ 13.91万 - 项目类别:
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