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Special Projects Method Development and Method Validation

Special Projects Method Development and Method Validation
特别项目方法开发和方法验证
批准号:
10165162
负责人:
Leon Luebbering
金额:
$3.5万
依托单位国家:
美国
项目类别:
财政年份:
2020
资助国家:
美国
项目状态:
未结题
起止时间:
2020-09-01 至 2025-06-30

项目摘要

项目成果

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中文摘要
翻译
密苏里州卫生和高级服务部 国家公共卫生实验室 FOA PAR-20-105项目摘要 实验室灵活资助模式 学科D(特别项目):第三轨方法开发和方法验证 目的: 密苏里州卫生和高级服务部(DHSS)州立公共卫生实验室 (MSPHL)寻求FDA合作协议资助机会,以加强食品检测 沙门氏菌快速聚合酶链式反应筛查方法的多实验室验证能力 食物。 这项合作协议的目标和成果包括: 1.MSPHL将参与FDA领导的多实验室验证。 2.验证将遵循FDA分析方法验证指南。 3.这项验证将提高MSPHL对食品中沙门氏菌的筛查能力。 第1页,共1页
英文摘要
Missouri Department of Health and Senior Services State Public Health Laboratory Project Abstract for FOA PAR-20-105 Laboratory Flexible Funding Model Discipline D (Special Projects): Track 3 Method Development and Method Validation Purpose: The Missouri Department of Health and Senior Services (DHSS) State Public Health Laboratory (MSPHL) seeks FDA cooperative agreement funding opportunity to enhance food testing capabilities through the multi-laboratory validation of QPCR screening method for Salmonella in Foods. The goals and outcomes of this cooperative agreement include the following: 1. The MSPHL will participate in FDA led multi-laboratory validation. 2. The validation will follow FDA guidelines for Validation of Analytical Methods. 3. This validation will enhance MSPHL’s capability of screening for Salmonella in foods. Page 1 of 1
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Microbiology Human Food Product Testing
FDA NARMS Cooperative Agreement Program to Strengthen Antibiotic Resistance Surveillance in Retail Food Specimans
FDA NARMS Cooperative Agreement Program to Strengthen Antibiotic Resistance Surveillance in Retail Food Specimans
Administration
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