Technical Scale Up of Pepper Jellies from Batch to Full Production

25年来，奔牛食品（GC）一直在生产全天然辣椒酱，服务于零售和食品服务市场。最近，各大航空公司和连锁酒店与GC接洽，开始以方便的单一服务套餐生产他们的产品。为了满足这一需求，GC将需要改进其当前的制造工艺和程序，显著扩大其当前的配方，并支持确定新的创新包装，以保护产品，同时提供功能和便利性。GC希望与加拿大烹饪学院的食品研究和开发部门荷兰学院的加拿大最聪明的厨房合作，以解决与扩大辣椒酱配方和确定适当包装相关的技术挑战，以满足这些新市场的要求。

For over 25 years, Galloping Cows Fine Foods (GC) has been producing all-natural pepper spreads, servicing both the retail and food service markets. GC has recently been approached by major airlines and hotel chains to start producing their products in convenient single serve packages. To meet this demand, GC will require improvement of their current manufacturing processes and procedures, significant scale up of their current formulation, as well as support in identifying new innovative packaging that will preserve the product while providing functionality and convenience. GC hopes to collaborate with Canada's Smartest Kitchen at Holland College, the food product research and development arm of The Culinary Institute of Canada to solve the technical challenges associated with scaling up the pepper spread formulations and identifying appropriate packaging to meet the requirements of these new markets.