The research on the development of processed food using waxy wheat and their food- culture development

糯小麦加工食品开发及其饮食文化发展研究

基本信息

批准号：
10680166
负责人：
FUJITA Shizuo
金额：
$ 1.79万
依托单位：
Tsu City College
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
1998
资助国家：
日本
起止时间：
1998 至 2000
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-10680166/
关键词：
waxy wheat food culture food development モチ小麦食文化

项目摘要

We researched on the development of processed foods by waxy wheat and estimated the relationship between the food culture of wheat in Euro and the glutinous food culture developed in eastern Asia.(1)On the development of processed foods by waxy wheat, we seriously tried to make the original waxy wheat food rather than a improvement of ready-made wheat product by blending of waxy wheat. As the result we found the cooking and processing aptitude of waxy wheat for both a custard cream and a crepe which are constituted of 100 percent of waxy wheat.(2)We visited the town where "town revitalization" by processed food using waxy barley has succeeded, and asked civil servants the key of the success story. The following were obtained : Know-how of food development and precious information concerning the region activity.(3)The waxy wheat is the food which is fused the wheat culture in Euro with the glutinous food culture in eastern Asia. From the literature on the food culture of the world, the 2500 case of wheat food and viscous food were hit. We compared and examined the relationship between two cultures bu the literature.The regional development by food recently becomes a topic for the improvement of self-sufficiency rate in Japan. It seems that the waxy wheat is useful to make a new food for the regional development, and develops over the world as a new food culture.

我们研究了通过蜡质小麦开发加工食品的开发，并估计了欧元小麦的食品文化与东亚东部开发的茂密的饮食文化之间的关系。（1）关于蜡质小麦的加工食品的开发，我们认真地试图使原始的蜡质小麦食品而不是通过融合waxy wheaty of Waxy Wheat的现成的麦芽食品改善。结果，我们发现奶油奶油和薄饼的烹饪和加工能力既由蜡质小麦的100％构成。（2）我们参观了该镇，该小镇通过使用蜡质大麦的加工食品成功，并询问了公务员成功故事的关键。获得了以下内容：粮食开发和有关该地区活动的宝贵信息的知识。（3）蜡质小麦是将欧元融合的小麦培养物与东亚的麸质食品培养融合的食物。从有关世界饮食文化的文献中，2500箱小麦食品和粘性食品均受到打击。我们比较并研究了两种文化之间的关系。最近，食物的区域发展成为提高日本自给自足率的话题。蜡质小麦似乎有助于为区域发展制造新食物，并作为一种新的饮食文化发展。