The research on the development of processed food using waxy wheat and their food- culture development

对糯小麦加工食品的发展进行了研究，并对欧洲小麦饮食文化与东亚糯小麦饮食文化的关系进行了评价。(1)在蜡质小麦加工食品的开发上，我们认真地尝试制作原汁原味的蜡质小麦食品，而不是通过蜡质小麦的混合来改进现成的小麦产品。结果，我们发现糯小麦的烹饪和加工能力，无论是奶油奶油和可丽饼构成的100%糯小麦。(2)走访了利用糯大麦加工食品成功实现“城镇振兴”的乡镇，向公务员询问了成功的秘诀。获得了下列资料：粮食发展的专门知识和有关区域活动的宝贵资料。(3)糯小麦是欧洲小麦文化与东亚糯米饮食文化融合而成的食品。从世界各国关于饮食文化的文献来看，有2500例小麦食品和粘稠食品被击中。我们比较和研究了两种文化之间的关系。最近，粮食的区域发展成为日本提高自给率的一个话题。由此可见，糯小麦作为一种新的饮食文化在世界范围内的发展，是一种有利于区域发展的新食品。

We researched on the development of processed foods by waxy wheat and estimated the relationship between the food culture of wheat in Euro and the glutinous food culture developed in eastern Asia.(1)On the development of processed foods by waxy wheat, we seriously tried to make the original waxy wheat food rather than a improvement of ready-made wheat product by blending of waxy wheat. As the result we found the cooking and processing aptitude of waxy wheat for both a custard cream and a crepe which are constituted of 100 percent of waxy wheat.(2)We visited the town where "town revitalization" by processed food using waxy barley has succeeded, and asked civil servants the key of the success story. The following were obtained : Know-how of food development and precious information concerning the region activity.(3)The waxy wheat is the food which is fused the wheat culture in Euro with the glutinous food culture in eastern Asia. From the literature on the food culture of the world, the 2500 case of wheat food and viscous food were hit. We compared and examined the relationship between two cultures bu the literature.The regional development by food recently becomes a topic for the improvement of self-sufficiency rate in Japan. It seems that the waxy wheat is useful to make a new food for the regional development, and develops over the world as a new food culture.