Expanding research capacity in beverage formulation and analysis with an Anton Paar Alcolyzer and Density Meter System

利用安东帕 Alcolyzer 和密度计系统扩大饮料配方和分析的研究能力

• 批准号: 548401-2019
• 负责人: Mitton, Natalie
• 金额: $ 8.1万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research Tools and Instruments Grants
• 财政年份: 2019
• 资助国家: 加拿大
• 起止时间: 2019-01-01 至 2020-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=692976
• 关键词: Expanding; research; capacity; beverage; formulation

Canada's Smartest Kitchen (CSK) is a food and beverage product research and development center co-located with The Culinary Institute of Canada (CIC) at Holland College in Prince Edward Island. As an NSERC Technology Access Center (TAC), CSK has been serving Canadian SMEs nationwide for over a decade. During this time, CSK has supported the validation of over 1,400 food and beverage products. CSK exists to support the economic growth of these sectors locally, regionally, nationally, and internationally through innovation in food and beverage research & development.To meet the creative vision, prototyping requirements, and product specifications of local and regional SMEs, the team of research chefs and product developers at CSK must utilize equipment which meets industry standards. In doing so, the team at CSK efficiently and effectively enables companies to move forward with their initiatives. To satisfy the growing demand of beverage product development support with new and existing clients, CSK must have access to such specialized equipment. Specific to beverage research and development, this means meeting the specific tolerances and precise measurements of a beverage and ensuring testing can be conducted with equipment designed for the task. We require a testing unit in order to measure and assess density, specific gravity, and concentrations of liquids and gasses within a beverage formulation. To accomplish this, CSK requires an Anton Paar Alcolyzer and Density Meter system.

加拿大最聪明的厨房（CSK）是一个食品和饮料产品的研究和开发中心，与加拿大烹饪学院（CIC）共同设在爱德华王子岛的荷兰学院。作为NSERC技术访问中心（TAC），CSK十多年来一直为加拿大全国的中小企业提供服务。在此期间，CSK已为超过1，400种食品和饮料产品的验证提供支持。CSK的存在是为了通过食品和饮料研发创新来支持本地、地区、国家和国际上这些行业的经济增长。为了满足当地和地区中小企业的创意愿景、原型设计要求和产品规格，CSK的研究厨师和产品开发人员团队必须使用符合行业标准的设备。在这样做的过程中，CSK的团队有效地使公司能够推进他们的计划。为了满足新老客户对饮料产品开发支持日益增长的需求，CSK必须能够获得此类专用设备。具体到饮料研发，这意味着要满足饮料的特定公差和精确测量，并确保可以使用专为该任务设计的设备进行测试。我们需要一个测试装置来测量和评估饮料配方中液体和气体的密度、比重和浓度。为此，CSK需要安东帕尔Alcolyzer和密度计系统。